Roasted Red Cabbage
Transform your side dish game with this Roasted Red Cabbage recipe, a vibrant and flavorful addition to any meal. Featuring thick wedges of red cabbage roasted to caramelized perfection, this recipe highlights the natural sweetness of the vegetable while adding a smoky, tangy kick from a balsamic vinegar and olive oil glaze. A sprinkling of garlic powder, salt, and black pepper elevates the flavors, while a garnish of fresh parsley brings a refreshing finish. Ready in just 45 minutes, this healthy and easy-to-make dish pairs beautifully with roasted meats, hearty grains, or as a standalone vegetarian delight. Perfect for weeknight dinners or holiday tables, this recipe is sure to become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 head Red cabbage
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove any outer leaves of the red cabbage that are damaged or tough. Rinse the cabbage thoroughly under cold water.
Step 3
Slice the cabbage into wedges, about 1-inch thick, keeping the core intact to hold the wedges together.
Step 4
In a small bowl, mix the olive oil, balsamic vinegar, salt, black pepper, and garlic powder.
Step 5
Line a baking sheet with parchment paper. Place the cabbage wedges on the sheet in a single layer.
Step 6
Brush the oil and vinegar mixture evenly over each cabbage wedge, ensuring all sides are coated.
Step 7
Roast the cabbage in the preheated oven for about 25 to 30 minutes, or until the edges are crispy and the center is tender. Turn the cabbage wedges halfway through the cooking time for even roasting.
Step 8
Once roasted, remove the cabbage from the oven and let it cool for a few minutes.
Step 9
Chop the fresh parsley and sprinkle it over the roasted cabbage before serving.
Step 10
Serve warm as a delicious and healthy side dish.
Nutrition Facts
| Serving size | 1057.3 grams (1057.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592 |
| Total Fat 29.30g | 38% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1460mg | 63% |
| Total Carbohydrate 83.70g | 30% |
| Dietary Fiber 23.10g | 83% |
| Total Sugars 36.20g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 475mg | 37% |
| Iron 9mg | 50% |
| Potassium 2554mg | 54% |
Source of Calories