Roasted Radishes

Transform your humble radishes into a show-stopping side dish with this simple yet flavorful Roasted Radishes recipe. Perfectly seasoned with garlic powder, fresh thyme, and a touch of salt and black pepper, these radishes are roasted to tender perfection, taking on a subtly sweet and caramelized flavor that will surprise your taste buds. With just 10 minutes of prep time and 25 minutes in the oven, this quick recipe is ideal for busy weeknights or as a healthy addition to your favorite mains. Tossed in olive oil and roasted until golden brown and irresistibly tender, these Roasted Radishes are a low-carb, keto-friendly alternative to potato-based sides. Whether paired with grilled meats or added to a veggie platter, this easy dish is sure to elevate any meal while offering a unique twist on a classic vegetable.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams radishes
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 1 teaspoon fresh thyme

Directions

Step 1

Preheat your oven to 220°C (428°F).

Step 2

Rinse the radishes under cold water and pat them dry with a paper towel. Trim the greens and root ends, then cut the radishes in half, or quarters if large.

Step 3

In a large mixing bowl, combine the radishes, olive oil, salt, black pepper, and garlic powder. Toss until the radishes are evenly coated.

Step 4

Spread the radishes out in a single layer on a baking sheet lined with parchment paper.

Step 5

Place the baking sheet in the preheated oven and roast for 15 minutes.

Step 6

After 15 minutes, remove the baking sheet from the oven and give the radishes a good stir to ensure even roasting.

Step 7

Sprinkle the fresh thyme over the radishes and return the baking sheet to the oven.

Step 8

Continue roasting for another 10 minutes, or until the radishes are tender on the inside and golden brown on the edges.

Step 9

Remove from the oven and let them cool slightly before serving.

Step 10

Transfer the roasted radishes to a serving bowl and enjoy them as a delicious side dish with your favorite main course.

Nutrition Facts

Serving size	533.6 grams (533.6g)

Amount per serving	% Daily Value*
Calories	429

Total Fat 28.50g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.90g
Cholesterol 0mg	0%
Sodium 6067mg	264%
Total Carbohydrate 40.00g	15%
Dietary Fiber 6.80g	24%
Total Sugars 32.10g
Protein 3.10g	6%

Vitamin D 0IU	0%
Calcium 117mg	9%
Iron 2mg	11%
Potassium 992mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 2.9%

Carbs: 37.3%