Roasted Potatoes with Garlic
Crispy, golden, and perfectly seasoned, these Roasted Potatoes with Garlic are a mouthwatering side dish that pairs beautifully with any meal. Featuring tender baby potatoes coated in a flavorful blend of minced garlic, olive oil, dried rosemary, paprika, and a touch of salt and pepper, this easy-to-make recipe delivers bold, savory flavors in every bite. Roasted to perfection in just 30 minutes, the potatoes develop a satisfyingly crunchy exterior while staying irresistibly creamy inside. Garnished with fresh parsley for a vibrant finish, these roasted potatoes are ideal for weeknight dinners, holiday gatherings, or whenever you're craving comforting, crowd-pleasing potatoes. Simple yet elevated, this recipe is sure to become a staple in your kitchen!
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Ingredients
- 1.5 pounds Baby potatoes
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried rosemary
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes. Slice any larger potatoes in half to ensure all pieces are roughly the same size for even cooking.
Step 3
Peel the garlic cloves and mince them finely.
Step 4
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, salt, black pepper, dried rosemary, and paprika. Toss everything together until the potatoes are well coated.
Step 5
Spread the seasoned potatoes in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
Step 6
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure they cook evenly and develop a golden, crispy exterior.
Step 7
Once the potatoes are done, remove them from the oven and let them cool slightly.
Step 8
Sprinkle chopped fresh parsley over the potatoes for a burst of color and flavor if desired.
Step 9
Serve warm as a side dish to your favorite main course, and enjoy!
Nutrition Facts
| Serving size | 756.6 grams (756.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928 |
| Total Fat 42.30g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2404mg | 105% |
| Total Carbohydrate 129.40g | 47% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 4.80g | |
| Protein 15.70g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 7mg | 36% |
| Potassium 2996mg | 64% |
Source of Calories