Roasted Potatoes Dijon
Elevate your side dishes with Roasted Potatoes Dijon—a simple yet flavor-packed recipe that combines crispy, golden-brown potatoes with a savory blend of Dijon mustard, garlic, and fragrant rosemary. Perfectly roasted to achieve a tender interior and irresistibly crunchy exterior, these potatoes are tossed in a robust olive oil and Dijon mustard dressing, creating a zesty and herbaceous flavor profile that pairs beautifully with any main course. Ready in just 50 minutes with minimal prep, this dish is ideal for weeknight dinners or special gatherings. Serve them warm and watch them disappear from the table!
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Ingredients
- 2 pounds Baby red or Yukon gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the potatoes thoroughly and pat them dry. Cut them into halves or quarters, ensuring the pieces are roughly the same size for even roasting.
Step 3
In a large mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated in the mustard mixture.
Step 5
Spread the coated potatoes out on the prepared baking sheet in a single layer, ensuring they are not crowded. This allows them to roast and crisp up evenly.
Step 6
Roast in the preheated oven for 30 to 35 minutes, flipping the potatoes halfway through to ensure even browning.
Step 7
Once the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.
Step 8
Transfer the roasted potatoes to a serving dish and garnish with extra fresh rosemary, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 996.8 grams (996.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1155 |
| Total Fat 49.00g | 63% |
| Saturated Fat 6.80g | 34% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3107mg | 135% |
| Total Carbohydrate 163.50g | 59% |
| Dietary Fiber 20.80g | 74% |
| Total Sugars 7.40g | |
| Protein 19.00g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 113mg | 9% |
| Iron 8mg | 45% |
| Potassium 3907mg | 83% |
Source of Calories