Roasted Potatoes and Onions
Elevate your side dish game with this irresistibly simple yet flavorful Roasted Potatoes and Onions recipe. Featuring tender chunks of golden Russet or Yukon Gold potatoes and caramelized yellow onions, this dish is perfectly seasoned with aromatic fresh rosemary, minced garlic, and a sprinkle of salt and pepper. The vegetables are tossed in rich olive oil and roasted to crispy, golden perfection in just 40 minutes. Ideal as a comforting accompaniment to roasted meats, grilled fish, or vegetarian main courses, this easy-to-make recipe delivers a balance of crispy edges and soft, savory centers. With minimal ingredients and prep time, these oven-roasted potatoes and onions are a fuss-free addition to your next dinner menu, guaranteed to leave your guests asking for seconds.
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Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 2 medium Yellow onions
- 3 tablespoons Olive oil
- 3 whole Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Rinse and peel the potatoes. Cut them into 1-inch chunks for even roasting.
Step 3
Peel the onions and cut them into thick wedges.
Step 4
In a large bowl, combine the potatoes, onions, olive oil, minced garlic cloves, rosemary, salt, and black pepper. Toss thoroughly to coat the vegetables evenly with the seasonings.
Step 5
Spread the vegetables in a single layer on a large baking sheet. Use parchment paper or a lightly greased baking sheet to prevent sticking.
Step 6
Place the baking sheet in the preheated oven and roast for 40 minutes, stirring the vegetables halfway through to ensure even browning.
Step 7
Check the potatoes for doneness by piercing them with a fork. They should be golden brown and tender.
Step 8
Remove the baking sheet from the oven and let cool for 5 minutes.
Step 9
Serve warm as a side dish to your favorite main course.
Nutrition Facts
| Serving size | 971.1 grams (971.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1003 |
| Total Fat 43.00g | 55% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2411mg | 105% |
| Total Carbohydrate 144.70g | 53% |
| Dietary Fiber 13.30g | 48% |
| Total Sugars 14.20g | |
| Protein 17.10g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 148mg | 11% |
| Iron 6mg | 31% |
| Potassium 2856mg | 61% |
Source of Calories