Roasted Potato Wedges with Herbs

Crispy, golden, and bursting with flavor, these Roasted Potato Wedges with Herbs are the ultimate comfort food side dish. Made with hearty russet potatoes, a medley of aromatic dried herbs like rosemary and thyme, and a touch of paprika for smoky depth, these wedges are seasoned to perfection with just the right kick of garlic and black pepper. Roasted to a beautiful crunch in the oven, they boast a tender interior while staying irresistibly crisp on the outside. Topped with a sprinkle of fresh parsley for a vibrant finish, these potato wedges are not only easy to prepare but also delightfully versatile. Perfect as a snack with your favorite dipping sauce or as a side to complement burgers, roasts, or grilled veggies, this recipe is a must-try for anyone seeking a healthier alternative to traditional fried potatoes. Ready in under an hour and baked to perfection, these oven-roasted wedges are bound to be a crowd-pleaser at any meal!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.

Step 3

Cut each potato into wedges by first slicing it in half lengthwise, then slicing each half into 3-4 equal-sized wedges, depending on the size of your potatoes.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to form a seasoning blend.

Step 5

Add the potato wedges to the bowl and toss until all wedges are evenly coated with the seasoning mixture.

Step 6

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.

Step 7

Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking to ensure they are browned and crispy on all sides.

Step 8

Once the wedges are golden brown and crispy, remove them from the oven and let them cool for a few minutes.

Step 9

Sprinkle fresh parsley over the wedges for a burst of color and flavor before serving.

Step 10

Serve the roasted potato wedges warm, paired with your favorite dipping sauce or as a side to your main dish.

Nutrition Facts

Serving size	1263.5 grams (1263.5g)

Amount per serving	% Daily Value*
Calories	1570

Total Fat 42.60g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2537mg	110%
Total Carbohydrate 269.40g	98%
Dietary Fiber 23.10g	83%
Total Sugars 14.30g
Protein 36.00g	72%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 16mg	88%
Potassium 6890mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 9.0%

Carbs: 67.1%