Roasted Potato Medley
Brighten up your table with this vibrant Roasted Potato Medley, a stunning array of baby red, Yukon gold, and purple potatoes roasted to crispy perfection. This colorful dish bursts with flavor, thanks to a savory blend of olive oil, minced garlic, fresh rosemary, thyme, and a hint of paprika, creating a deeply satisfying, aromatic side. Roasting at high heat ensures the potatoes develop golden, caramelized edges while remaining tender inside. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. Garnished with a sprinkle of fresh parsley, this hearty, gluten-free side is as delicious as it is visually appealing—sure to be a crowd favorite!
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Ingredients
- 500 grams Baby red potatoes
- 500 grams Baby Yukon gold potatoes
- 500 grams Baby purple potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley, chopped (for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and dry the baby potatoes thoroughly. Slice each potato in half to ensure even roasting.
Step 3
In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika. Mix well to coat the potatoes evenly.
Step 4
Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure proper roasting.
Step 5
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through cooking to ensure even browning.
Step 6
Once the potatoes are golden brown and fork-tender, remove them from the oven and transfer them to a serving dish.
Step 7
Sprinkle chopped parsley on top for garnish and serve warm.
Nutrition Facts
| Serving size | 1562.5 grams (1562.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486 |
| Total Fat 43.70g | 56% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2494mg | 108% |
| Total Carbohydrate 251.70g | 92% |
| Dietary Fiber 35.30g | 126% |
| Total Sugars 16.20g | |
| Protein 30.50g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 190mg | 15% |
| Iron 13mg | 71% |
| Potassium 6762mg | 144% |
Source of Calories