Roasted Potato Kabobs
Elevate your side dish game with these irresistible Roasted Potato Kabobs—a deliciously simple recipe that’s perfect for any occasion. Featuring tender baby potatoes coated in a flavorful blend of olive oil, garlic powder, paprika, and oregano, these kabobs are roasted to golden perfection for a crispy exterior and creamy interior. Skewered for effortless serving, they’re both visually appealing and incredibly satisfying. With a final sprinkle of fresh parsley, these kabobs are a versatile addition to any table, whether served as a show-stopping appetizer or a crowd-pleasing side dish. Quick to prepare and oven-roasted in just 30 minutes, this recipe is ideal for busy weeknights or casual get-togethers. Search no further for your next favorite potato recipe!
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Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley (chopped)
- 6 pieces wooden skewers (soaked in water for 30 minutes)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and thoroughly dry the baby potatoes. If any are larger than bite-sized, cut them in half.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. Stir to mix.
Step 4
Add the baby potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
Step 5
Thread the seasoned potatoes onto the soaked wooden skewers, leaving a small gap between each potato for even cooking.
Step 6
Place the skewers on the prepared baking sheet and roast in the oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and tender when pierced with a fork.
Step 7
Carefully remove the kabobs from the oven and let them cool slightly before handling.
Step 8
Sprinkle the roasted potato kabobs with fresh chopped parsley before serving. Serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | 573.4 grams (573.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740 |
| Total Fat 42.50g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1214mg | 53% |
| Total Carbohydrate 84.90g | 31% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 3.50g | |
| Protein 10.50g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 5mg | 30% |
| Potassium 2072mg | 44% |
Source of Calories