Roasted Portabello Caprese
Elevate your weeknight meals with this mouthwatering Roasted Portobello Caprese recipe, a delightful twist on the classic Italian salad. Juicy portobello mushroom caps serve as the perfect savory base, roasted to perfection with a flavorful blend of olive oil, balsamic vinegar, and garlic. Topped with sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, these stuffed mushrooms are finished with a drizzle of rich balsamic glaze for an irresistible balance of textures and flavors. Ready in just 30 minutes, this easy, low-carb dish is perfect as a light entrée or an impressive appetizer. Bursting with vibrant Mediterranean flavors, it's a wholesome, gluten-free delight that’s sure to wow your taste buds!
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Ingredients
- 4 large caps Portobello mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic
- 1.5 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 12 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Gently clean the portobello mushroom caps with a damp paper towel and remove the stems. Place them gill-side up on the prepared baking sheet.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Step 4
Brush the olive oil mixture generously over the mushroom caps, ensuring the gills are well coated.
Step 5
Roast the mushrooms in the preheated oven for 15 minutes, or until tender and juicy.
Step 6
While the mushrooms roast, slice the cherry tomatoes in half and cut the fresh mozzarella into thick slices or bite-sized pieces.
Step 7
Once the mushrooms are roasted, remove them from the oven and let them cool for 2-3 minutes.
Step 8
Top each mushroom cap with several halved cherry tomatoes, mozzarella slices, and a few fresh basil leaves.
Step 9
Drizzle balsamic glaze over the stuffed mushrooms and serve immediately. Enjoy your Roasted Portobello Caprese!
Nutrition Facts
| Serving size | 1052.9 grams (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354 |
| Total Fat 91.60g | 117% |
| Saturated Fat 33.40g | 167% |
| Polyunsaturated Fat 5.70g | |
| Cholesterol 147mg | 49% |
| Sodium 1669mg | 73% |
| Total Carbohydrate 68.80g | 25% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 45.00g | |
| Protein 72.90g | 146% |
| Vitamin D 38IU | 189% |
| Calcium 1667mg | 128% |
| Iron 5mg | 27% |
| Potassium 3155mg | 67% |
Source of Calories