Roasted Pork Shoulder

Transform your dinner table with this melt-in-your-mouth Roasted Pork Shoulder, a show-stopping centerpiece that’s perfect for family meals or special occasions. This recipe highlights a bone-in pork shoulder, generously seasoned with a fragrant paste of olive oil, garlic, fresh rosemary, thyme, smoky paprika, and a touch of lemon juice for brightness. Slow-roasted to tender perfection, the pork is basted with savory pan juices, enhanced by a splash of white wine or chicken stock for an added depth of flavor. With its crispy, golden exterior and juicy, fall-apart interior, this dish is as impressive as it is irresistible. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting and hearty feast. Ideal for meal prep or entertaining, this recipe is sure to become a new favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 5 lbs Bone-in pork shoulder (also called pork butt)
• 3 tbsp Olive oil
• 6 Garlic cloves, minced
• 2 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 2 tsp Paprika
• 2 tsp Kosher salt
• 1 tsp Black pepper
• 1 cup White wine or chicken stock
• 2 tbsp Lemon juice

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the pork shoulder dry with paper towels and set it on a large cutting board.

Step 3

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, kosher salt, and black pepper to make a paste.

Step 4

Rub the seasoning paste all over the pork shoulder, ensuring even coverage.

Step 5

Place the seasoned pork shoulder in a roasting pan, fat side up, to allow the fat to render and baste the meat as it cooks.

Step 6

Pour the white wine or chicken stock into the bottom of the roasting pan to keep the dish moist and add flavor.

Step 7

Cover the roasting pan tightly with aluminum foil or a lid.

Step 8

Roast the pork shoulder in the preheated oven for 3 hours, basting with the pan juices every hour if possible.

Step 9

After 3 hours, remove the foil or lid and increase the oven temperature to 375°F (190°C).

Step 10

Roast the pork uncovered for an additional 1 hour, or until the internal temperature reaches 190°F (88°C) and the meat is tender and easily pulls apart.

Step 11

Remove the pork shoulder from the oven and let it rest for 15-20 minutes before carving or shredding.

Step 12

Drizzle the lemon juice over the pork for a final bright, fresh touch before serving.

Step 13

Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or coleslaw. Enjoy!

Nutrition Facts

Serving size	2608.9 grams (2608.9g)

Amount per serving	% Daily Value*
Calories	6228

Total Fat 466.90g	599%
Saturated Fat 160.90g	805%
Polyunsaturated Fat 4.00g
Cholesterol 1678mg	559%
Sodium 2606mg	113%
Total Carbohydrate 18.90g	7%
Dietary Fiber 3.30g	12%
Total Sugars 3.50g
Protein 426.50g	853%

Vitamin D 159IU	794%
Calcium 327mg	25%
Iron 21mg	118%
Potassium 6535mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 28.5%

Carbs: 1.3%