Roasted Pork Loin

Elevate your dinner table with this tender and flavorful Roasted Pork Loin recipe, a perfect centerpiece for family meals or special occasions. This savory dish features a succulent 2-pound pork loin coated in a vibrant blend of garlic, fresh rosemary, thyme, kosher salt, black pepper, and smoky paprika. Searing the meat before roasting locks in juices and creates a golden crust, while a rich pan sauce made with chicken broth and butter adds a restaurant-quality finish. With just 15 minutes of prep time and a mouthwatering aroma that fills your kitchen, this roasted pork loin recipe is as simple as it is impressive. Serve it sliced and drizzled with the velvety pan sauce for a meal that’s bursting with classic flavors. Perfect for pairing with roasted vegetables or creamy mashed potatoes, this recipe is sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds pork loin
• 2 tablespoons olive oil
• 4 cloves garlic cloves
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup chicken broth
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and trim off any excess fat, leaving a thin layer for flavor and moisture retention.

Step 3

In a small bowl, mix together the minced garlic, rosemary, thyme, kosher salt, black pepper, and paprika.

Step 4

Rub the pork loin evenly with olive oil, then massage the herb and spice mixture onto the meat, ensuring it is well coated.

Step 5

In a large oven-safe skillet or roasting pan, heat 1 tablespoon of olive oil over medium-high heat.

Step 6

Sear the pork loin on all sides until evenly browned, about 2 minutes per side.

Step 7

Transfer the skillet or roasting pan to the preheated oven.

Step 8

Roast the pork loin for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the pork loin with its juices halfway through cooking.

Step 9

Remove the pork loin from the oven, tent it with aluminum foil, and let it rest for 10 minutes to keep the juices intact.

Step 10

While the pork rests, deglaze the skillet with chicken broth over medium heat, scraping up any browned bits. Whisk in butter to create a flavorful pan sauce.

Step 11

Slice the pork loin into thick cuts and drizzle with the pan sauce before serving.

Nutrition Facts

Serving size	1225.8 grams (1225.8g)

Amount per serving	% Daily Value*
Calories	2701

Total Fat 179.40g	230%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 2.70g
Cholesterol 779mg	260%
Sodium 2307mg	100%
Total Carbohydrate 8.30g	3%
Dietary Fiber 2.10g	8%
Total Sugars 0.80g
Protein 249.80g	500%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 11mg	59%
Potassium 4187mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 37.7%

Carbs: 1.3%