Roasted Pork Butt Ala Emeril

Elevate your next dinner with the rich, savory flavors of "Roasted Pork Butt Ala Emeril," a melt-in-your-mouth masterpiece perfect for any occasion. This slow-roasted pork is seasoned to perfection with a bold, aromatic spice rub featuring paprika, garlic powder, cayenne, and herbs like thyme and oregano. Cooked low and slow alongside tender onions and fragrant garlic in a bath of chicken stock, the pork becomes irresistibly tender, with a caramelized crust that forms during the final moments of roasting. Whether served as the star of your meal or shredded for tacos and sandwiches, this recipe transforms a humble pork butt into an unforgettable culinary experience. With just 15 minutes of prep time and a hands-off roasting process, it’s easy to impress your family or guests with this flavor-packed dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 8

Ingredients

• 5 pounds Pork butt (bone-in or boneless)
• 2 tablespoons Kosher salt
• 1 tablespoon Black pepper, freshly ground
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 2 cups Chicken stock
• 1 Yellow onion, quartered
• 4 Garlic cloves, crushed

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano to make the spice rub.

Step 3

Pat the pork butt dry with paper towels and rub the olive oil all over the pork.

Step 4

Evenly coat the pork with the prepared spice rub, massaging it into every nook and cranny.

Step 5

Place the pork butt into a roasting pan or Dutch oven. Add the chicken stock, quartered yellow onion, and crushed garlic cloves to the pan.

Step 6

Cover the roasting pan tightly with aluminum foil or place the lid on the Dutch oven.

Step 7

Roast in the oven for approximately 4 to 5 hours, or until the meat is tender and easily pulls apart with a fork.

Step 8

During the last 30 minutes of cooking, remove the foil or lid to allow the top to brown and develop a slight crust.

Step 9

Remove the pork from the oven and let it rest for 15-20 minutes before shredding or slicing.

Step 10

Serve with your favorite sides or use it in sandwiches, tacos, or as a centerpiece for your meal.

Nutrition Facts

Serving size	3156.3 grams (3156.3g)

Amount per serving	% Daily Value*
Calories	6219

Total Fat 490.00g	628%
Saturated Fat 163.30g	817%
Polyunsaturated Fat 2.70g
Cholesterol 1630mg	543%
Sodium 5279mg	230%
Total Carbohydrate 29.10g	11%
Dietary Fiber 7.50g	27%
Total Sugars 7.40g
Protein 415.90g	832%

Vitamin D 0IU	0%
Calcium 389mg	30%
Iron 25mg	139%
Potassium 6608mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 26.9%

Carbs: 1.9%