Roasted Plums with Spices

Transform your dessert repertoire with this irresistible recipe for Roasted Plums with Spices—an elegant treat bursting with warm, aromatic flavors. Fresh, ripe plums are halved and infused with a luscious blend of brown sugar, cinnamon, ginger, and cardamom, then delicately caramelized to perfection in the oven. A touch of vanilla extract and fresh lemon juice elevates the natural sweetness of the fruit, while a drizzle of optional honey provides an added layer of indulgence. Topped with rich, buttery goodness, these roasted plums are beautifully versatile—serve them warm over velvety yogurt, creamy ice cream, or fluffy pancakes for a show-stopping dessert or brunch centerpiece. With just 10 minutes of prep time, this easy yet impressive recipe is sure to become a seasonal favorite. Perfect for showcasing the vibrant flavors of summer stone fruits, it's a must-try for any home cook.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces ripe plums
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the plums thoroughly and cut them in half to remove the pits. Place the plum halves cut-side up in a baking dish.

Step 3

In a small mixing bowl, combine the brown sugar, ground cinnamon, ground ginger, and ground cardamom.

Step 4

Sprinkle the sugar and spice mixture evenly over the plums.

Step 5

Drizzle the vanilla extract and fresh lemon juice over the spiced plums.

Step 6

Dot the plums with small pieces of unsalted butter for richness.

Step 7

If desired, drizzle a tablespoon of honey over the plums for added sweetness.

Step 8

Place the baking dish in the preheated oven and roast the plums for 20-25 minutes, or until they are soft and bubbling.

Step 9

Remove the roasted plums from the oven and let them cool for 5 minutes before serving.

Step 10

Serve warm on their own or as a topping for yogurt, ice cream, or pancakes.

Nutrition Facts

Serving size	627.2 grams (627.2g)

Amount per serving	% Daily Value*
Calories	637

Total Fat 25.70g	33%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 14mg	1%
Total Carbohydrate 112.40g	41%
Dietary Fiber 9.70g	35%
Total Sugars 100.40g
Protein 4.60g	9%

Vitamin D 0IU	0%
Calcium 108mg	8%
Iron 1mg	8%
Potassium 930mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 2.6%

Carbs: 64.3%