Roasted Pineapple

Transform your dessert game with this irresistible Roasted Pineapple recipe, a tropical treat that’s rich with warm, caramelized flavors. Fresh, juicy pineapple is sliced into tender wedges, brushed with a luscious glaze of melted butter, brown sugar, honey, cinnamon, and a hint of lime juice, then roasted to golden perfection in the oven. Ideal as a standalone dessert or a topping for vanilla ice cream, this recipe marries the natural sweetness of pineapple with subtle citrusy and spiced undertones. Ready in just 40 minutes and perfect for four servings, this easy-to-make dish is a delightful way to add a splash of tropical sunshine to your table. Whether you’re hosting a summer barbecue or looking for an elegant dessert, this caramelized roasted pineapple is sure to impress!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 whole pineapple
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon lime juice
• 1 pinch sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Start by preparing the pineapple. Cut off the top and bottom, then slice off the skin. Cut the pineapple into quarters lengthwise and remove the core from each quarter.

Step 3

Cut each quarter into slices about 1/2 inch thick.

Step 4

In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, honey, lime juice, ground cinnamon, and a pinch of sea salt until well combined.

Step 5

Lay the pineapple slices in a single layer on a baking sheet lined with parchment paper.

Step 6

Brush the pineapple slices generously with the butter mixture, ensuring they are well coated on both sides.

Step 7

Roast the pineapple in the preheated oven for 20-25 minutes, turning once halfway through, until the edges are caramelized and the pineapple is tender.

Step 8

Remove the roasted pineapple from the oven and let it cool for a few minutes before serving.

Step 9

Serve the roasted pineapple warm, optionally drizzled with additional honey if desired.

Nutrition Facts

Serving size	1027 grams (1027.0g)

Amount per serving	% Daily Value*
Calories	871

Total Fat 24.20g	31%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 1.10g
Cholesterol 66mg	22%
Sodium 329mg	14%
Total Carbohydrate 175.50g	64%
Dietary Fiber 14.20g	51%
Total Sugars 141.70g
Protein 5.60g	11%

Vitamin D 5IU	23%
Calcium 171mg	13%
Iron 3mg	18%
Potassium 1086mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 2.4%

Carbs: 74.5%