Roasted Pepper Pesto Tomato Pizza

Elevate your pizza night with this vibrant and flavor-packed Roasted Pepper Pesto Tomato Pizza! Featuring a homemade roasted red pepper pesto made with sweet bell peppers, fresh basil, garlic, and Parmesan, this recipe introduces a delicious twist to a classic favorite. Topped with creamy fresh mozzarella, juicy sliced tomatoes, and a sprinkle of oregano, every bite bursts with summer-fresh flavors. The golden, crispy crust perfectly balances the rich, savory toppings, while optional red pepper flakes add a subtle kick. Ready in just 40 minutes, this colorful, gourmet pizza is perfect for casual dinners, weekend parties, or any occasion that calls for a taste of Italian-inspired perfection.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 2 whole Roasted red bell peppers
• 1 cup Basil leaves
• 2 cloves Garlic
• 2 tablespoons Pine nuts
• 0.33 cup (grated) Parmesan cheese
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 8 ounces (sliced) Fresh mozzarella cheese
• 2 medium (sliced) Tomatoes
• 1 teaspoon Dried oregano
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Step 2

To prepare the roasted red pepper pesto, add the roasted red bell peppers, basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper to a food processor. Blend until smooth. Taste and adjust seasoning if needed.

Step 3

On a lightly floured surface, roll out your pizza dough into a 12-inch circle. If the dough resists stretching, allow it to rest for 5 minutes before trying again.

Step 4

Transfer the rolled-out dough onto a piece of parchment paper for easy handling. If using a pizza peel, you can place it directly on the peel.

Step 5

Spread a generous layer of the roasted red pepper pesto over the pizza dough, leaving a small border around the edges.

Step 6

Lay the fresh mozzarella slices evenly over the pesto layer.

Step 7

Arrange the tomato slices on top of the mozzarella. Sprinkle with dried oregano and, if you like a bit of heat, red pepper flakes.

Step 8

Carefully transfer the pizza (along with the parchment paper, if used) onto the preheated pizza stone or a baking sheet.

Step 9

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 11

Serve warm and enjoy your homemade Roasted Pepper Pesto Tomato Pizza!

Nutrition Facts

Serving size	920 grams (920.0g)

Amount per serving	% Daily Value*
Calories	1468

Total Fat 83.40g	107%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 11.30g
Cholesterol 29mg	10%
Sodium 3541mg	154%
Total Carbohydrate 145.70g	53%
Dietary Fiber 17.30g	62%
Total Sugars 27.70g
Protein 41.70g	83%

Vitamin D 0IU	0%
Calcium 424mg	33%
Iron 11mg	60%
Potassium 1628mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 11.1%

Carbs: 38.8%