Roasted Pecan Cookies
Indulge in the irresistible flavor of homemade Roasted Pecan Cookies, a buttery and nutty treat that perfectly balances crispy edges with a soft, chewy center. Featuring fresh pecans roasted to aromatic perfection, these cookies offer a rich, toasty flavor in every bite. The dough, made with a blend of brown and granulated sugars, a hint of vanilla, and a touch of salt, is the perfect base for the roasted pecans' caramelized crunch. With just 15 minutes of prep time and a quick bake in the oven, this recipe yields 24 cookies that are ideal for dessert platters, afternoon snacks, or holiday festivities. Whether you pair them with a cup of coffee or gift them to a loved one, these roasted pecan cookies are sure to become a new favorite.
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Ingredients
- 1 cup Pecans
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Spread the pecans evenly on the baking sheet and roast them in the oven for 6-8 minutes, or until they become fragrant. Let them cool, then chop them into small pieces.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until the mixture is smooth and well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overworking the dough.
Step 7
Fold in the chopped roasted pecans until evenly distributed throughout the dough.
Step 8
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will continue to set as they cool.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your homemade roasted pecan cookies!
Nutrition Facts
| Serving size | 751.5 grams (751.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602 |
| Total Fat 225.80g | 289% |
| Saturated Fat 99.70g | 499% |
| Polyunsaturated Fat 23.60g | |
| Cholesterol 607mg | 202% |
| Sodium 1386mg | 60% |
| Total Carbohydrate 373.40g | 136% |
| Dietary Fiber 15.30g | 55% |
| Total Sugars 202.20g | |
| Protein 39.10g | 78% |
| Vitamin D 54IU | 269% |
| Calcium 245mg | 19% |
| Iron 14mg | 78% |
| Potassium 885mg | 19% |
Source of Calories