Roasted Pecan Clusters

Indulge in the irresistible combination of crunchy pecans, velvety caramel, and rich chocolate with these homemade Roasted Pecan Clusters. Perfectly roasted pecan halves are coated in a buttery caramel sauce made with brown sugar, heavy cream, and a hint of sea salt, then topped with a luscious layer of melted semisweet chocolate for the ultimate sweet treat. This easy no-bake dessert requires just 15 minutes of prep time and is ideal for holiday gifting, festive parties, or a simple everyday indulgence. With their satisfying crunch and balanced sweetness, these clusters are a must-try for fans of homemade candy recipes. Plus, they stay fresh for up to two weeks, making them a convenient make-ahead option!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups pecan halves
• 4 tablespoons unsalted butter
• 1 cup brown sugar
• 2 tablespoons heavy cream
• 0.5 teaspoons sea salt
• 1.5 cups semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Spread the pecan halves evenly on the prepared baking sheet and roast them in the preheated oven for 8-10 minutes until fragrant, stirring halfway through. Set them aside to cool.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and heavy cream.

Step 4

Bring the mixture to a gentle boil, stirring constantly, for about 3-4 minutes until it thickens slightly.

Step 5

Remove the saucepan from the heat, then stir in the sea salt and vanilla extract.

Step 6

Add the roasted pecans to the caramel mixture and stir until the pecans are fully coated.

Step 7

Drop spoonfuls of the pecan mixture onto a parchment-lined baking sheet, spacing them evenly to create clusters. Allow them to cool and firm up for 20 minutes.

Step 8

Meanwhile, melt the semisweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring each time, until smooth and fully melted.

Step 9

Spoon about a tablespoon of melted chocolate over each pecan cluster, spreading it slightly to cover the nuts.

Step 10

Let the chocolate set at room temperature for about 30 minutes, or speed up the process by placing the clusters in the refrigerator for 10-15 minutes until firm.

Step 11

Once the clusters are fully set, store them in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Enjoy!

Nutrition Facts

Serving size	824.5 grams (824.5g)

Amount per serving	% Daily Value*
Calories	4319

Total Fat 317.20g	407%
Saturated Fat 108.40g	542%
Polyunsaturated Fat NaNg
Cholesterol 154mg	51%
Sodium 1221mg	53%
Total Carbohydrate 390.60g	142%
Dietary Fiber 45.60g	163%
Total Sugars 342.00g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 533mg	41%
Iron 19mg	103%
Potassium 2342mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 3.9%

Carbs: 34.0%