Roasted Peaches with Ricotta

Elevate your dessert game with these luscious Roasted Peaches with Ricotta, the perfect combination of simplicity and sophistication. Juicy, ripe peaches are roasted to perfection with a drizzle of honey and vanilla, bringing out their natural sweetness and creating a caramelized golden hue. Topped with creamy, fresh ricotta cheese and a sprinkle of toasted nuts like pistachios or almonds, this dish offers a delightful contrast of textures. A touch of honey, a hint of cinnamon, and optional mint leaves add layers of flavor and elegance, making this the ultimate summer treat. With just 10 minutes of prep and 20 minutes in the oven, this quick yet show-stopping dessert is ideal for entertaining or indulging yourself. Serve it warm or at room temperature and watch it steal the spotlight on any table!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 ripe peaches
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup fresh ricotta cheese
• 3 tablespoons chopped nuts (e.g., pistachios, almonds, or walnuts)
• 6 leaves fresh mint leaves (optional)
• 0.25 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash the peaches, cut them in half, and remove the pits.

Step 3

Place the peach halves cut-side up on the prepared baking sheet.

Step 4

Drizzle the olive oil evenly over the peaches, ensuring they are lightly coated.

Step 5

In a small bowl, mix 2 tablespoons of honey with the vanilla extract and drizzle it over the peaches.

Step 6

Roast the peaches in the preheated oven for 18-20 minutes, or until they are soft, slightly caramelized, and golden around the edges.

Step 7

While the peaches are roasting, prepare the ricotta by stirring it gently to make it smooth and creamy.

Step 8

Toast the chopped nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

Step 9

Once the peaches are roasted, remove them from the oven and let them cool slightly for about 5 minutes.

Step 10

Plate the peaches by placing two halves on each serving plate. Spoon a generous dollop of ricotta cheese onto each peach half.

Step 11

Drizzle the remaining 1 tablespoon of honey over the peaches and ricotta, and sprinkle with the toasted nuts.

Step 12

Optional: Garnish with fresh mint leaves and a light dusting of ground cinnamon for extra flavor and presentation.

Step 13

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	969.9 grams (969.9g)

Amount per serving	% Daily Value*
Calories	1260

Total Fat 73.90g	95%
Saturated Fat 26.20g	131%
Polyunsaturated Fat 2.70g
Cholesterol 128mg	43%
Sodium 216mg	9%
Total Carbohydrate 124.60g	45%
Dietary Fiber 12.00g	43%
Total Sugars 104.20g
Protein 38.10g	76%

Vitamin D 0IU	0%
Calcium 592mg	46%
Iron 4mg	23%
Potassium 1611mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 11.6%

Carbs: 37.9%