Roasted Onion Potatoes

Transform your dinner table with the irresistible flavors of Roasted Onion Potatoes, a simple yet satisfying side dish bursting with savory goodness. This recipe combines tender red potatoes and sweet yellow onion wedges, beautifully seasoned with a blend of garlic powder, paprika, dried thyme, and a touch of salt and pepper. Roasted to golden perfection in olive oil, these potatoes achieve a crispy exterior with a melt-in-your-mouth center, making them an ideal pairing for any main course. With just 15 minutes of prep and a total cook time of 40 minutes, this dish is as easy as it is delicious. Serve warm and, for an elegant finishing touch, sprinkle with fresh parsley. Perfect for weeknight dinners or special occasions, these roasted onion potatoes will quickly become a family favorite!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Red potatoes
• 1 large Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and dry the red potatoes. Cut them into bite-sized chunks, approximately 1 inch in size, ensuring uniform pieces for even cooking.

Step 3

Peel the yellow onion and slice it into thin wedges.

Step 4

In a large mixing bowl, combine the potatoes and onion slices. Drizzle with olive oil and toss to coat evenly.

Step 5

Add the garlic powder, paprika, dried thyme, salt, and black pepper to the bowl. Mix thoroughly, ensuring all the potatoes and onions are well-seasoned.

Step 6

Spread the potato and onion mixture evenly on the prepared baking sheet in a single layer to allow for even roasting.

Step 7

Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 8

Once cooked, remove from the oven and let cool for a few minutes.

Step 9

If desired, garnish with freshly chopped parsley before serving.

Step 10

Serve warm as a side dish to your favorite main course or enjoy on their own!

Nutrition Facts

Serving size	1110.6 grams (1110.6g)

Amount per serving	% Daily Value*
Calories	1134

Total Fat 43.80g	56%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1241mg	54%
Total Carbohydrate 178.50g	65%
Dietary Fiber 22.10g	79%
Total Sugars 18.40g
Protein 21.10g	42%

Vitamin D 0IU	0%
Calcium 179mg	14%
Iron 9mg	51%
Potassium 4127mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 7.1%

Carbs: 59.9%