Roasted New Fingerling Potatoes

Elevate your side dish game with these Roasted New Fingerling Potatoes, a simple yet flavorful recipe that combines crispy, golden potatoes with earthy rosemary and the aromatic punch of garlic. Perfectly roasted in just 30 minutes, this dish harmonizes fresh, wholesome ingredients like olive oil, kosher salt, and cracked black pepper to achieve a rich, caramelized exterior while staying fork-tender inside. Garnished with optional fresh parsley for a burst of color, these roasted potatoes are a versatile addition to any meal—whether served as a cozy family dinner side or a holiday table standout. Easy to prepare and irresistibly delicious, this recipe is a must-try for fans of hearty, oven-roasted vegetables!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds fingerling potatoes
• 3 tablespoons olive oil
• 3 cloves garlic
• 2 sprigs fresh rosemary
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and thoroughly dry the fingerling potatoes. Cut any larger potatoes in half lengthwise, leaving smaller ones whole for even cooking.

Step 3

Peel and mince the garlic cloves. Remove the leaves from the rosemary sprigs and chop them finely.

Step 4

In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper. Toss until the potatoes are evenly coated.

Step 5

Spread the potatoes in an even layer on a large baking sheet, ensuring they are not overcrowded. This allows them to roast and crisp up properly.

Step 6

Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside, and fork-tender on the inside.

Step 7

Remove the potatoes from the oven and transfer them to a serving platter. If desired, garnish with freshly chopped parsley for a pop of color and freshness.

Step 8

Serve warm as a side dish or snack. Enjoy!

Nutrition Facts

Serving size	737 grams (737.0g)

Amount per serving	% Daily Value*
Calories	895

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 594mg	26%
Total Carbohydrate 121.70g	44%
Dietary Fiber 9.90g	35%
Total Sugars 4.70g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 7mg	36%
Potassium 3463mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.2%

Carbs: 52.7%