Roasted Mustard Potatoes

Transform your weeknight dinners with these irresistibly crispy Roasted Mustard Potatoes, a side dish bursting with bold and tangy flavors. Baby potatoes are coated in a zesty marinade of Dijon mustard, whole grain mustard, olive oil, garlic, and fragrant rosemary, then perfectly roasted to golden-brown perfection with edges that are delightfully crispy. A touch of paprika, salt, and pepper brings smoky warmth and balance to every bite. Ready in just 45 minutes, this easy-to-make recipe is ideal for pairing with roast chicken, grilled fish, or even as a standalone vegetarian dish. Perfectly seasoned and oven-roasted to satisfy, these mustard potatoes add a gourmet touch to any table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Baby potatoes
• 3 tbsp Dijon mustard
• 1 tbsp Whole grain mustard
• 3 tbsp Olive oil
• 3 minced Garlic cloves
• 1 tbsp Fresh rosemary
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the baby potatoes thoroughly and cut them in half if they are large. Leave smaller potatoes whole.

Step 3

In a large mixing bowl, combine the Dijon mustard, whole grain mustard, olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika. Mix until the marinade is well combined.

Step 4

Add the potatoes to the bowl and toss well, ensuring each piece is evenly coated in the mustard mixture.

Step 5

Spread the coated potatoes onto the prepared baking sheet in a single layer. Make sure they are not crowded, which helps them roast evenly and get crispy.

Step 6

Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges when done.

Step 7

Remove the potatoes from the oven and let them cool for a few minutes. Taste and adjust seasoning with extra salt or pepper if needed.

Step 8

Serve warm as a flavorful side dish and enjoy!

Nutrition Facts

Serving size	1028 grams (1028.0g)

Amount per serving	% Daily Value*
Calories	1193

Total Fat 52.70g	68%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 333448mg	14498%
Total Carbohydrate 164.00g	60%
Dietary Fiber 13.40g	48%
Total Sugars 6.30g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 8mg	44%
Potassium 3882mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.4%

Carbs: 54.3%