Roasted Mushrooms

Elevate your side dish game with these irresistibly savory roasted mushrooms, a quick and delicious recipe that’s perfect for any meal. Made with a medley of tender button or cremini mushrooms, this dish is infused with the robust flavors of fresh thyme, aromatic garlic, and a hint of black pepper, all roasted to golden-brown perfection. A drizzle of lemon juice adds a tangy brightness, making this versatile dish an ideal companion for pastas, salads, or even as a gourmet topping for toast. With only 10 minutes of prep and a total cook time of 20 minutes, these oven-roasted mushrooms are effortless to make yet packed with bold, earthy flavors. Perfect for dinner parties or weeknight dinners, this recipe is a must-try for mushroom lovers!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Mushrooms (button, cremini, or a mix)
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves
• 1 tablespoon Fresh thyme leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Lemon juice (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Clean the mushrooms by gently brushing off any dirt with a damp paper towel. If the mushrooms are large, slice them in half or quarters to ensure even cooking.

Step 3

Mince the garlic cloves and set them aside.

Step 4

In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss well to evenly coat the mushrooms with the seasoning.

Step 5

Spread the seasoned mushrooms in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.

Step 6

Roast the mushrooms in the preheated oven for 18-20 minutes, stirring them halfway through for even browning. They should be golden brown and tender when done.

Step 7

Remove the mushrooms from the oven and drizzle with lemon juice if desired for a hint of brightness.

Step 8

Serve immediately as a side dish, or use them as a topping for salads, pasta, or toast.

Nutrition Facts

Serving size	521.1 grams (521.1g)

Amount per serving	% Daily Value*
Calories	497

Total Fat 43.40g	56%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1206mg	52%
Total Carbohydrate 19.60g	7%
Dietary Fiber 5.10g	18%
Total Sugars 9.40g
Protein 14.70g	29%

Vitamin D 32IU	158%
Calcium 39mg	3%
Iron 3mg	17%
Potassium 1496mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 11.1%

Carbs: 14.9%