Roasted Mary

Meet your new favorite side dish: Roasted Mary—a vibrant, flavor-packed recipe that transforms simple cherry tomatoes into a caramelized, herb-infused masterpiece. Bursting with Mediterranean-inspired aromas, this dish combines blistered cherry tomatoes, roasted garlic, and the earthy essence of fresh rosemary and thyme. A zesty drizzle of lemon juice, Worcestershire sauce, and celery salt adds a tangy twist, perfectly balancing the natural sweetness of the tomatoes. Quick and easy to prepare in just 35 minutes, Roasted Mary shines as a versatile addition to your table—serve it as a stunning side dish, a bold appetizer, or a topping for crusty bread. Garnished with fresh parsley for a pop of color and freshness, this oven-roasted recipe is a surefire crowd-pleaser that will leave your taste buds craving more. Perfect for those searching for roasted tomato recipes, herb-infused dishes, or easy oven-baked sides!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams cherry tomatoes
• 3 tablespoons olive oil
• 4 whole garlic cloves
• 1 sprig fresh rosemary
• 3 sprigs fresh thyme
• 1 teaspoon sea salt
• 0.5 teaspoons black pepper
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons celery salt
• 2 tablespoons parsley (for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cherry tomatoes, olive oil, peeled garlic cloves, rosemary, thyme, sea salt, and black pepper. Toss everything together until the tomatoes are evenly coated.

Step 3

Spread the tomato mixture on the prepared baking sheet in a single layer, ensuring the garlic cloves are evenly distributed.

Step 4

Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and slightly caramelized and the garlic is soft.

Step 5

While the tomatoes are roasting, prepare the finishing touch by whisking together the lemon juice, Worcestershire sauce, and celery salt in a small bowl.

Step 6

Once the tomatoes are done, transfer them to a serving dish. Drizzle the lemon juice mixture evenly over the top, allowing the flavors to meld together.

Step 7

Garnish with freshly chopped parsley and serve warm as a side dish, appetizer, or topping for crusty bread.

Nutrition Facts

Serving size	586.9 grams (586.9g)

Amount per serving	% Daily Value*
Calories	501

Total Fat 43.10g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2430mg	106%
Total Carbohydrate 27.30g	10%
Dietary Fiber 7.20g	26%
Total Sugars 14.10g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 3mg	18%
Potassium 1323mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 4.2%

Carbs: 21.0%