Roasted Lemon Garlic Herb Shrimp

Bursting with fresh, zesty flavors, this Roasted Lemon Garlic Herb Shrimp recipe is a quick and elegant dish perfect for any occasion. Succulent, oven-roasted shrimp are infused with the bold and aromatic combination of freshly minced garlic, zesty lemon juice and zest, and a medley of herbs like parsley and thyme. A hint of smoky paprika and optional red pepper flakes add a subtle kick, ensuring every bite is irresistibly flavorful. Ready in just 20 minutes from prep to plate, this one-pan dish is ideal for busy weeknights or as a stunning centerpiece for dinner parties. Serve with lemon wedges for a vibrant finish and pair with pasta, rice, or a crisp green salad for a truly satisfying meal. Whether you’re entertaining guests or treating yourself, this healthy, gluten-free seafood recipe will quickly become a household favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic cloves (minced)
• 3 tablespoons olive oil
• 1 whole lemon (zested and juiced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons paprika
• 0.25 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 wedges lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the shrimp in a large mixing bowl.

Step 3

In a small bowl, mix together the minced garlic, olive oil, lemon zest, lemon juice, parsley, thyme, paprika, red pepper flakes (if using), salt, and black pepper.

Step 4

Pour the garlic herb mixture over the shrimp and toss until the shrimp are fully coated.

Step 5

Spread the shrimp out in a single layer on a large baking sheet lined with parchment paper or foil.

Step 6

Roast in the preheated oven for 8–10 minutes, or until the shrimp turn pink and opaque.

Step 7

Remove the shrimp from the oven and transfer to a serving platter.

Step 8

Serve immediately with lemon wedges on the side for added brightness. Pair with pasta, rice, or a green salad for a complete meal.

Nutrition Facts

Serving size	642.1 grams (642.1g)

Amount per serving	% Daily Value*
Calories	887

Total Fat 44.30g	57%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 886mg	295%
Sodium 3234mg	141%
Total Carbohydrate 18.50g	7%
Dietary Fiber 5.50g	20%
Total Sugars 4.80g
Protein 111.40g	223%

Vitamin D 0IU	0%
Calcium 269mg	21%
Iron 4mg	21%
Potassium 1576mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 48.5%

Carbs: 8.1%