Roasted Kielbasa Potatoes

Elevate your weeknight dinners with this irresistible Roasted Kielbasa Potatoes recipe, a one-pan wonder that's as easy as it is satisfying. Featuring smoky kielbasa sausage, tender baby potatoes, and a vibrant medley of bell peppers and onions, this dish is seasoned to perfection with paprika, garlic powder, and dried oregano. Roasted at high heat, the ingredients caramelize beautifully, creating a savory symphony of textures and flavors. Ready in under an hour, this crowd-pleasing dish is perfect as a hearty main course or a versatile side. Garnish with fresh parsley for a burst of color and freshness, and enjoy a meal that's as wholesome as it is delicious. Keywords: roasted kielbasa potatoes, one-pan dinner, easy weeknight recipe, smoked sausage, roasted vegetables.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 16 ounces kielbasa sausage
• 1.5 pounds baby potatoes
• 2 bell peppers (mixed colors)
• 1 large yellow onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash the baby potatoes thoroughly and cut them in half. If using larger potatoes, cut them into bite-sized pieces.

Step 3

Slice the kielbasa sausage into 1/2-inch thick rounds.

Step 4

Cut the bell peppers and onion into 1-inch pieces for even roasting.

Step 5

In a large mixing bowl, combine the potatoes, kielbasa, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.

Step 6

Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the mixture. Toss again to ensure the spices are evenly distributed.

Step 7

Spread the mixture out on a large baking sheet in a single layer for even cooking.

Step 8

Roast in the preheated oven for 35-40 minutes, flipping the ingredients halfway through to ensure even browning. The potatoes should be golden and tender, and the kielbasa should be slightly caramelized.

Step 9

Remove from the oven and sprinkle with fresh parsley, if desired, for a pop of color and flavor.

Step 10

Serve immediately as a main dish or hearty side. Enjoy!

Nutrition Facts

Serving size	1523.4 grams (1523.4g)

Amount per serving	% Daily Value*
Calories	1969

Total Fat 125.20g	161%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 2.70g
Cholesterol 214mg	71%
Sodium 4433mg	193%
Total Carbohydrate 155.80g	57%
Dietary Fiber 17.70g	63%
Total Sugars 25.10g
Protein 55.80g	112%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 13mg	72%
Potassium 4506mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 11.3%

Carbs: 31.6%