Roasted Honey Dijon Potatoes

Experience the irresistible charm of Roasted Honey Dijon Potatoes—a dish where crispy, golden-brown baby potatoes meet the perfect balance of tangy Dijon mustard and sweet honey. This easy-to-make recipe combines robust flavors with simple, wholesome ingredients like olive oil, fresh garlic, and a hint of black pepper for added depth. Perfectly roasted to achieve a caramelized, savory glaze, these potatoes are a crowd-pleasing side dish ideal for any occasion. With just 15 minutes of prep time and a sprinkling of fresh parsley for garnish, this versatile recipe delivers bold flavor in every bite. Serve alongside roasted meats or grilled vegetables for a complete and unforgettable meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lb Baby potatoes
• 3 tbsp Olive oil
• 2 tbsp Honey
• 2 tbsp Dijon mustard
• 2 small Garlic cloves
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the baby potatoes, then cut them in half. If some potatoes are larger, cut them into quarters so all pieces are relatively equal in size.

Step 3

In a small mixing bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic (use a garlic press or finely chop), salt, and black pepper until fully combined.

Step 4

Place the cut potatoes in a large mixing bowl and pour the honey Dijon mixture over them. Toss the potatoes thoroughly to ensure they are evenly coated.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.

Step 6

Roast in the preheated oven for 30 to 35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 7

Remove the potatoes from the oven and let them cool for 2 to 3 minutes. If desired, sprinkle with freshly chopped parsley for a pop of color and extra flavor.

Step 8

Serve warm and enjoy your roasted honey Dijon potatoes!

Nutrition Facts

Serving size	808.7 grams (808.7g)

Amount per serving	% Daily Value*
Calories	1084

Total Fat 48.00g	62%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3092mg	134%
Total Carbohydrate 156.90g	57%
Dietary Fiber 9.70g	35%
Total Sugars 39.00g
Protein 14.50g	29%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 6mg	33%
Potassium 2916mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.2%

Carbs: 56.2%