Roasted Honey Chili Redskins

Prepare to elevate your side dish game with these irresistibly flavorful Roasted Honey Chili Redskins! Combining the natural creaminess of tender red potatoes with the perfect balance of sweet and spicy, this recipe is an instant crowd-pleaser. The potatoes are roasted to golden perfection, then tossed in a luscious honey chili glaze infused with bold spices like cumin, garlic powder, and a hint of red pepper flakes for an optional kick. Quick to prepare with just 10 minutes of prep and a total cook time of 30 minutes, this dish is perfect for weeknight dinners or entertaining guests. Garnish with fresh parsley for an added burst of color and serve alongside your favorite protein or as a standalone vegetarian delight. Try this simple yet sophisticated recipe for a side dish that’s anything but ordinary!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds red potatoes (baby or small)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons honey
• 1 teaspoon chili powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons garlic powder
• 0.25 teaspoons red pepper flakes (optional for extra heat)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the red potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.

Step 3

Cut the potatoes into bite-sized pieces, roughly 1-inch cubes, and transfer them to a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes and sprinkle with salt and black pepper. Toss the potatoes until evenly coated.

Step 5

Spread the potatoes in a single layer on the prepared baking sheet to ensure even roasting. Avoid overcrowding.

Step 6

Roast the potatoes in the preheated oven for 20 minutes. Halfway through cooking, use a spatula to flip them to ensure even browning.

Step 7

While the potatoes are roasting, prepare the honey chili glaze. In a small mixing bowl, whisk together the honey, chili powder, ground cumin, garlic powder, and red pepper flakes (if using).

Step 8

Once the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Drizzle the honey chili glaze over the potatoes and gently toss them with a spatula to coat evenly.

Step 9

Return the glazed potatoes to the oven and roast for an additional 10 minutes, or until they are golden brown and caramelized.

Step 10

Remove the potatoes from the oven and let them cool for 2-3 minutes. Transfer them to a serving dish and sprinkle with freshly chopped parsley, if desired, for a pop of color and flavor.

Step 11

Serve immediately as a delicious side dish to complement your favorite main course.

Nutrition Facts

Serving size	764.6 grams (764.6g)

Amount per serving	% Daily Value*
Calories	879

Total Fat 29.00g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2480mg	108%
Total Carbohydrate 147.30g	54%
Dietary Fiber 10.50g	38%
Total Sugars 42.60g
Protein 13.80g	28%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 7mg	37%
Potassium 3172mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 6.1%

Carbs: 65.1%