Roasted Herb New Potatoes
Experience the perfect balance of simplicity and flavor with these Roasted Herb New Potatoes—a side dish that elevates any meal. Featuring tender, golden-brown new potatoes roasted to crispy perfection, this recipe is infused with aromatic garlic, fresh rosemary, thyme, and parsley for a delightfully herbaceous and earthy taste. Tossed in olive oil, seasoned with kosher salt and black pepper, and roasted at high heat, these potatoes develop a satisfyingly crispy exterior while remaining fluffy and tender inside. Ready in just 45 minutes with minimal prep, this easy-to-make dish is perfect for weeknight dinners or special gatherings. Garnished with a sprinkle of fresh parsley for a bright finishing touch, these potatoes pair beautifully with everything from roasted chicken to grilled vegetables. Discover why these roasted new potatoes are a must-try for any home chef!
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Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 3 large (minced) garlic cloves
- 1 tablespoon (chopped) fresh rosemary
- 1 tablespoon (chopped) fresh thyme
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the new potatoes thoroughly. Pat them dry with a clean towel.
Step 3
Cut the larger new potatoes in half, leaving smaller ones whole, to ensure even cooking.
Step 4
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and ground black pepper. Toss well to coat the potatoes evenly.
Step 5
Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded to avoid steaming instead of roasting.
Step 6
Roast the potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking to ensure even browning and crispiness.
Step 7
Once the potatoes are golden brown and fork-tender, remove them from the oven.
Step 8
Transfer the potatoes to a serving bowl and sprinkle with fresh chopped parsley for a bright, herbaceous finish.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 753.6 grams (753.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 637mg | 28% |
| Total Carbohydrate 127.40g | 46% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 4.70g | |
| Protein 15.40g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 7mg | 37% |
| Potassium 3010mg | 64% |
Source of Calories