Roasted Guajillo Salsa

Smoky, vibrant, and irresistibly bold, Roasted Guajillo Salsa is a flavorful masterpiece that showcases the deep, earthy notes of toasted guajillo chilies blended with charred Roma tomatoes, roasted garlic, and a hint of fresh cilantro. This authentic Mexican salsa recipe is elevated with a splash of lime juice for zesty brightness and just the right touch of smokiness from fire-roasted ingredients. Perfect as a dip for tortilla chips or a condiment for tacos, grilled meats, and more, this quick and easy salsa comes together in just 25 minutes. Whether you prefer a smooth texture or a chunky finish, Roasted Guajillo Salsa delivers robust flavor that will transform your meals with every spoonful.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 5 pieces Dried guajillo chilies
• 3 pieces Roma tomatoes
• 2 pieces Garlic cloves
• 0.5 piece White onion
• 2 tablespoons Cilantro
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil
• 0.5 cup Water
• 1 tablespoon Lime juice

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Toast the guajillo chilies for about 30 seconds on each side until fragrant, being careful not to burn them. Remove from heat and set aside.

Step 3

Remove the stems and seeds from the toasted chilies. Soak them in warm water for 10 minutes to soften, then drain.

Step 4

Place the tomatoes and half an onion on the skillet and roast until they are charred on all sides, about 8-10 minutes. Remove from heat and let them cool slightly.

Step 5

In the same skillet, dry-roast the garlic cloves with their skin on for 3-4 minutes until softened. Peel the skin off once cool.

Step 6

Add the softened guajillo chilies, roasted tomatoes, onion, garlic, and cilantro to a blender.

Step 7

Add a tablespoon of vegetable oil, water, lime juice, and salt to the blender.

Step 8

Blend until smooth for a thinner consistency. If preferred, pulse for a chunkier texture.

Step 9

Adjust salt and lime juice to taste.

Step 10

Serve the salsa immediately as a dip, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	495.6 grams (495.6g)

Amount per serving	% Daily Value*
Calories	331

Total Fat 17.90g	23%
Saturated Fat 2.60g	13%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2415mg	105%
Total Carbohydrate 43.30g	16%
Dietary Fiber 17.50g	63%
Total Sugars 12.00g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 4mg	22%
Potassium 1670mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 9.8%

Carbs: 46.7%