Roasted Greek Potatoes

Experience the irresistible flavors of the Mediterranean with these Roasted Greek Potatoes—crispy on the outside, tender on the inside, and bursting with zesty goodness. Yukon Gold potatoes are tossed with a vibrant blend of olive oil, fresh lemon juice, minced garlic, and earthy oregano, then roasted to golden perfection. A touch of chicken or vegetable broth infuses the potatoes with rich, savory flavor while keeping them moist and delicious. Perfect as a side dish for grilled meats, seafood, or a crisp Greek salad, these easy-to-make potatoes are a crowd-pleaser that's ready in just over an hour. Garnish with fresh parsley for a bright, herbaceous finish, and bring a taste of Greece to your table!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 4 Garlic cloves
• 2 teaspoons Dried oregano
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.25 cup Chicken or vegetable broth
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or baking sheet.

Step 2

Wash and peel the Yukon Gold potatoes (optional for a creamier texture) and cut them into wedges about 1 inch thick.

Step 3

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Stir to combine.

Step 4

Add the potato wedges to the bowl and toss thoroughly, ensuring each wedge is evenly coated with the seasoning mixture.

Step 5

Transfer the potatoes to the prepared baking dish, spreading them out in a single layer to ensure even roasting.

Step 6

Pour the chicken or vegetable broth evenly over the potatoes. This helps to infuse the potatoes with flavor and keeps them moist as they roast.

Step 7

Place the baking dish in the preheated oven and roast for 25 minutes.

Step 8

After 25 minutes, carefully remove the dish from the oven, flip the potatoes to ensure even browning, and return them to the oven.

Step 9

Continue roasting for another 20-25 minutes, or until the potatoes are golden brown and crisp on the outside and fork-tender on the inside.

Step 10

Remove the potatoes from the oven and let them cool slightly. If desired, garnish with chopped fresh parsley before serving.

Step 11

Serve warm as a side dish to grilled meats, fish, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1094.1 grams (1094.1g)

Amount per serving	% Daily Value*
Calories	1220

Total Fat 57.10g	73%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 3822mg	166%
Total Carbohydrate 169.30g	62%
Dietary Fiber 14.00g	50%
Total Sugars 7.40g
Protein 20.10g	40%

Vitamin D 0IU	0%
Calcium 183mg	14%
Iron 9mg	49%
Potassium 3958mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.3%

Carbs: 53.3%