Roasted Grape Tomatoes

Transform simple ingredients into a burst of rustic, caramelized flavor with this easy Roasted Grape Tomatoes recipe! Juicy grape tomatoes are tossed with olive oil, garlic, fresh thyme, and a touch of seasoning, then oven-roasted until perfectly tender and slightly wrinkled. The natural sweetness of the tomatoes intensifies as they roast, creating a versatile dish that’s as delightful served warm as a side or used as a vibrant topping for pasta, salads, or crostini. Ready in just 25 minutes from start to finish, this recipe is quick, healthy, and customizable—try adding a drizzle of balsamic glaze for an irresistible touch of tangy richness. Perfect for weeknight dinners or elegant entertaining, these oven-roasted tomatoes are bound to brighten any meal!

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams grape tomatoes
• 2 tablespoons olive oil
• 3 pieces garlic cloves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon balsamic glaze (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Rinse the grape tomatoes under cool water and pat them dry with a clean towel.

Step 3

Place the tomatoes on a large baking sheet in a single layer.

Step 4

Drizzle the olive oil over the tomatoes.

Step 5

Peel and finely mince the garlic cloves, then sprinkle them evenly over the tomatoes.

Step 6

Add the fresh thyme leaves, salt, and black pepper over the tomatoes.

Step 7

Gently toss the tomatoes on the baking sheet to ensure they are evenly coated with the oil and seasonings.

Step 8

Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft, slightly wrinkled, and beginning to caramelize.

Step 9

Remove from the oven and let rest for 2-3 minutes. If desired, drizzle with balsamic glaze for added depth of flavor.

Step 10

Serve warm as a side dish, or use as a topping for pasta, salads, or crostini.

Nutrition Facts

Serving size	559.6 grams (559.6g)

Amount per serving	% Daily Value*
Calories	383

Total Fat 29.00g	37%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2437mg	106%
Total Carbohydrate 29.80g	11%
Dietary Fiber 5.70g	20%
Total Sugars 18.50g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	10%
Potassium 1251mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 4.1%

Carbs: 30.1%