Roasted Garlic Potatoes

Elevate your next meal with these irresistible Roasted Garlic Potatoes, a perfect side dish that’s crispy on the outside, fluffy on the inside, and bursting with bold flavors. Baby potatoes are coated in a mouthwatering blend of olive oil, minced garlic, and fresh rosemary, then roasted to golden perfection in just 40 minutes. A sprinkle of fresh parsley adds a bright, herbaceous finish that complements the savory richness of the dish. With minimal prep time and simple ingredients, this easy recipe delivers maximum flavor and is ideal for weeknight dinners or elegant holiday spreads. Whether paired with roasted meats, grilled vegetables, or enjoyed on their own, these roasted garlic potatoes are a guaranteed crowd-pleaser!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 6 medium Garlic cloves
• 3 tablespoons Olive oil
• 1 tablespoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. If the potatoes are larger than bite-sized, cut them in half.

Step 3

Peel the garlic cloves and mince them finely.

Step 4

In a large mixing bowl, combine the potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss the mixture until the potatoes are evenly coated with oil and seasonings.

Step 5

Pour the potato mixture onto a large baking sheet, spreading them out into a single layer to ensure even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 20 minutes.

Step 7

After 20 minutes, use a spatula to gently turn the potatoes so they cook evenly. Return to the oven and roast for another 20 minutes, or until the potatoes are golden brown and crispy on the outside.

Step 8

Remove the baking sheet from the oven and transfer the potatoes to a serving platter.

Step 9

Garnish the roasted garlic potatoes with freshly chopped parsley before serving.

Step 10

Serve hot and enjoy as a delicious side dish.

Nutrition Facts

Serving size	988.6 grams (988.6g)

Amount per serving	% Daily Value*
Calories	1099

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2417mg	105%
Total Carbohydrate 169.60g	62%
Dietary Fiber 13.70g	49%
Total Sugars 6.20g
Protein 20.40g	41%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 8mg	45%
Potassium 3959mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.2%

Carbs: 59.6%