Roasted Garlic Pasta Toss

Indulge in the rich, comforting flavors of this Roasted Garlic Pasta Toss, where caramelized, buttery-soft roasted garlic becomes the star of a simple yet sophisticated dish. Perfectly al dente pasta is coated in a luscious garlic-infused olive oil sauce, enhanced by a bright pop of fresh lemon zest and juice, a sprinkle of red pepper flakes for optional heat, and a decadent dusting of freshly grated Parmesan cheese. Finished with a vibrant garnish of chopped parsley, this quick and flavorful recipe elevates your weeknight dinner with gourmet flair. Ready in under an hour with easy-to-follow steps, this vegetarian pasta dish is a delightful balance of savory, tangy, and aromatic perfection. Whether you’re hosting guests or simply craving comfort food, this recipe is sure to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 whole Garlic bulbs
• 4 tablespoons Olive oil
• 12 ounces Pasta (spaghetti, linguine, or your choice)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped)
• 1 whole Lemon (zest and juice)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the tops off the garlic bulbs to expose the cloves. Place each bulb on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly in the foil.

Step 3

Roast the garlic in the oven for 30-35 minutes, or until the cloves are golden and buttery soft. Remove from the oven and let cool slightly.

Step 4

While the garlic is roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 5

Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them with a fork until they form a smooth paste.

Step 6

In a large skillet, heat the remaining 3 tablespoons of olive oil over medium heat. Add the roasted garlic paste and sauté for 1-2 minutes to combine.

Step 7

Add the drained pasta to the skillet along with 1/2 cup of the reserved pasta water. Toss everything together to coat the pasta in the roasted garlic sauce, adding more pasta water as needed to achieve the desired consistency.

Step 8

Season the pasta with salt, black pepper, and red pepper flakes (if using). Stir in the lemon zest, lemon juice, and 1/4 cup of Parmesan cheese.

Step 9

Garnish with the remaining Parmesan cheese and chopped parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	688.1 grams (688.1g)

Amount per serving	% Daily Value*
Calories	1695

Total Fat 92.80g	119%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 5.30g
Cholesterol 95mg	32%
Sodium 4213mg	183%
Total Carbohydrate 149.30g	54%
Dietary Fiber 11.60g	41%
Total Sugars 4.30g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 1539mg	118%
Iron 8mg	44%
Potassium 836mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 16.9%

Carbs: 34.7%