Roasted Garlic Pasta

Indulge in the comforting, rich flavors of Roasted Garlic Pasta, a creamy dish that celebrates the sweet, caramelized goodness of roasted garlic. This recipe combines perfectly al dente pasta with a luxurious sauce made from roasted garlic, olive oil, butter, heavy cream, and freshly grated Parmesan cheese. The roasting process transforms garlic into a mellow, nutty treasure that infuses the dish with depth and warmth, while a hint of optional red pepper flakes adds a subtle kick. Finished with a touch of fresh parsley for color and freshness, this pasta is easy to make yet delightfully elegant, perfect for both busy weeknights and special occasions. With only 45 minutes from start to finish, this irresistible roasted garlic pasta is guaranteed to satisfy your cravings for creamy, garlicky perfection.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz pasta (spaghetti or fettuccine)
• 2 whole garlic heads
• 4 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 0.5 tsp red pepper flakes (optional)
• 0 to taste salt
• 0 to taste black pepper
• 2 tbsp chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the tops off the garlic heads to expose the cloves slightly. Place each garlic head on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil per head, and wrap tightly.

Step 3

Roast the garlic in the preheated oven for 30 minutes, or until the cloves are soft and golden brown. Remove from the oven and let it cool until safe to handle.

Step 4

While the garlic is roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining.

Step 5

Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them with a fork until smooth.

Step 6

In a large skillet, heat the remaining 2 tablespoons of olive oil and the butter over medium heat. Add the mashed roasted garlic and stir to combine, cooking for 1-2 minutes until fragrant.

Step 7

Slowly pour in the heavy cream while stirring, and bring the mixture to a gentle simmer. Mix in the grated Parmesan cheese and red pepper flakes, if using, until the cheese is melted and the sauce is smooth.

Step 8

Add the cooked pasta to the skillet, tossing to coat it fully in the sauce. If the sauce is too thick, add a bit of the reserved pasta cooking water, a tablespoon at a time, until the desired consistency is reached.

Step 9

Season with salt and black pepper to taste.

Step 10

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	1032.3 grams (1032.3g)

Amount per serving	% Daily Value*
Calories	2781

Total Fat 188.70g	242%
Saturated Fat 87.40g	437%
Polyunsaturated Fat 5.30g
Cholesterol 382mg	127%
Sodium 3858mg	168%
Total Carbohydrate 197.20g	72%
Dietary Fiber 13.00g	46%
Total Sugars 4.10g
Protein 69.60g	139%

Vitamin D 0IU	0%
Calcium 1431mg	110%
Iron 10mg	53%
Potassium 1349mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 10.1%

Carbs: 28.5%