Roasted Garlic Meatballs

Infused with the rich, irresistible flavor of roasted garlic, these Roasted Garlic Meatballs are tender, juicy, and bursting with savory goodness. A perfectly balanced blend of ground beef and pork is combined with Parmesan cheese, fresh parsley, and a hint of oregano, then elevated by the creamy sweetness of mashed roasted garlic cloves. Breadcrumbs soaked in milk ensure a moist texture, while baking the meatballs in the oven creates a beautiful golden-brown crust without the need for frying. Ready in just 45 minutes, these versatile meatballs are perfect for serving with marinara sauce over pasta, as a savory appetizer, or paired with crusty bread for an unforgettable meal. Whether you're planning a family dinner or meal prepping for the week, these roasted garlic meatballs promise to be a flavorful hit.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Parmesan cheese, grated
• 4 cloves Roasted garlic cloves, mashed
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Dried oregano
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a small bowl, combine the breadcrumbs and milk, allowing the breadcrumbs to soak for 5 minutes.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, mashed roasted garlic, parsley, salt, black pepper, and dried oregano.

Step 4

Mix the ingredients gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 5

Using a tablespoon or small scoop, form the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet.

Step 6

Drizzle the olive oil over the meatballs or brush them lightly to promote browning in the oven.

Step 7

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned on the outside and cooked through (internal temperature should reach 165°F/74°C).

Step 8

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 9

Serve the roasted garlic meatballs with your favorite marinara sauce, pasta, crusty bread, or enjoy them on their own!

Nutrition Facts

Serving size	953.1 grams (953.1g)

Amount per serving	% Daily Value*
Calories	2460

Total Fat 179.60g	230%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 4.60g
Cholesterol 770mg	257%
Sodium 4469mg	194%
Total Carbohydrate 52.30g	19%
Dietary Fiber 3.00g	11%
Total Sugars 7.30g
Protein 168.30g	337%

Vitamin D 81IU	403%
Calcium 709mg	55%
Iron 14mg	77%
Potassium 1406mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 26.9%

Carbs: 8.4%