Roasted Garlic Herb New Potatoes

Golden, crispy, and infused with irresistible flavors, Roasted Garlic Herb New Potatoes are the perfect side dish for any occasion. Tender new potatoes are tossed in aromatic olive oil, minced garlic, and a medley of fresh herbs including rosemary and thyme, then roasted to caramelized perfection in just 30 minutes. With their crisp exterior and creamy interior, these potatoes are as satisfying as they are simple to make. Garnished with fresh parsley for a pop of color and an optional burst of freshness, this recipe is a crowd-pleaser that pairs beautifully with roasted meats, grilled vegetables, or a light salad. Ready in under 40 minutes with minimal prep, this versatile dish is a must-try for your next weeknight dinner or festive gathering!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds new potatoes
• 3 tablespoons olive oil
• 4 units garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and dry the new potatoes, then cut them into halves or quarters to ensure even cooking. Place them in a large mixing bowl.

Step 3

Drizzle the olive oil over the potatoes and add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.

Step 4

Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

Step 5

Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure they brown evenly.

Step 6

Once the potatoes are golden brown and fork-tender, remove them from the oven and transfer to a serving dish.

Step 7

Optional: Sprinkle the roasted potatoes with chopped fresh parsley before serving for an extra pop of color and flavor.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	752.1 grams (752.1g)

Amount per serving	% Daily Value*
Calories	910

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2405mg	105%
Total Carbohydrate 125.30g	46%
Dietary Fiber 10.40g	37%
Total Sugars 4.70g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 139mg	11%
Iron 7mg	38%
Potassium 2989mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.4%

Carbs: 53.3%