Roasted Garlic Herb Gravy

Elevate your holiday feasts and weeknight dinners alike with this Roasted Garlic Herb Gravy—a rich, velvety sauce that combines the sweet, mellow depth of roasted garlic with the earthy fragrance of fresh thyme, rosemary, and parsley. Perfectly thickened with a buttery roux and simmered with savory chicken or vegetable stock, this gravy strikes a balance between robust flavor and silky texture. A touch of optional heavy cream adds luxurious creaminess, making it an irresistible topper for roasted meats, mashed potatoes, or stuffing. With just 10 minutes of prep and a total cook time of 30 minutes, this easy homemade gravy will be the star of your table. Whether you're hosting a Thanksgiving dinner or enhancing a casual meal, this roasted garlic herb gravy recipe is a must-try addition to your cooking repertoire.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 whole Garlic bulb
• 2 teaspoons Olive oil
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken or vegetable stock
• 2 sprigs Fresh thyme
• 1 sprig Fresh rosemary
• 1 tablespoon, chopped Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Heavy cream (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the top off the garlic bulb to expose the cloves, drizzle with 1 teaspoon of olive oil, and wrap in aluminum foil. Roast in the oven for 25-30 minutes, until the cloves are soft and caramelized.

Step 3

Once the garlic has roasted, allow it to cool slightly and then squeeze the cloves out of the skins into a small bowl. Mash into a smooth paste and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux; this forms the base of the gravy.

Step 5

Slowly pour in the chicken or vegetable stock, whisking constantly to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently, until the gravy begins to thicken.

Step 6

Add the roasted garlic paste, thyme sprigs, rosemary sprig, and chopped parsley. Stir well and allow the herbs to infuse the gravy for 5-7 minutes. Reduce the heat to low.

Step 7

Strain the gravy through a fine-mesh sieve into a bowl or another saucepan to remove the herb sprigs. Discard the solids.

Step 8

Season the gravy with salt and black pepper, adjusting to taste. For a creamier gravy, stir in the optional heavy cream at this stage.

Step 9

Serve warm over your favorite dishes or transfer to a serving dish for the table.

Nutrition Facts

Serving size	697.9 grams (697.9g)

Amount per serving	% Daily Value*
Calories	907

Total Fat 76.50g	98%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 2.70g
Cholesterol 127mg	42%
Sodium 2935mg	128%
Total Carbohydrate 49.60g	18%
Dietary Fiber 3.00g	11%
Total Sugars 2.60g
Protein 12.10g	24%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 4mg	19%
Potassium 533mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 5.2%

Carbs: 21.2%