Roasted Garlic Herb Dip
Elevate your appetizer game with this creamy and flavorful Roasted Garlic Herb Dip—an irresistible blend of rich roasted garlic, velvety cream cheese, and a medley of fresh herbs like parsley, chives, and dill. Perfectly balanced with a hint of zesty lemon juice and a touch of indulgent sour cream and mayonnaise, this dip is a crowd-pleaser for any occasion. The roasted garlic cloves lend a deep, caramelized aroma that pairs beautifully with crusty bread, crisp vegetables, or your favorite crackers. Easy to prepare yet packed with gourmet flavor, this party-ready dip will quickly become a staple at your gatherings.
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Ingredients
- 2 whole Garlic bulbs
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the tops off the garlic bulbs, exposing the cloves. Drizzle the bulbs with 1 tablespoon of olive oil and wrap them tightly in aluminum foil.
Step 3
Place the wrapped garlic bulbs on a baking sheet and roast in the oven for 35-40 minutes, or until the cloves are golden and tender.
Step 4
Remove the garlic from the oven and let it cool for 10 minutes. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them with a fork until smooth.
Step 5
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
Step 6
Add the mashed roasted garlic, fresh parsley, chives, dill, lemon juice, salt, and black pepper to the bowl. Mix thoroughly to combine all flavors.
Step 7
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Step 8
Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
Step 9
Serve the dip with crackers, sliced vegetables, or crusty bread. Enjoy!
Nutrition Facts
| Serving size | 560.8 grams (560.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850 |
| Total Fat 172.30g | 221% |
| Saturated Fat 69.40g | 347% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 345mg | 115% |
| Sodium 2147mg | 93% |
| Total Carbohydrate 67.40g | 25% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 16.70g | |
| Protein 24.90g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 561mg | 43% |
| Iron 5mg | 25% |
| Potassium 807mg | 17% |
Source of Calories