Roasted Garlic Butter

Transform your dishes with the irresistible flavor of Roasted Garlic Butter—a rich, creamy spread that’s bursting with roasted garlic goodness and hints of fresh parsley. Made with just a handful of simple ingredients like unsalted butter, tender caramelized garlic, and a touch of olive oil, this recipe elevates classics like crusty bread, roasted vegetables, and grilled meats with its savory, aromatic charm. The secret lies in slow-roasting whole garlic bulbs to golden perfection, unlocking their sweet, nutty flavor before blending them into a smooth, luxurious butter. Easy to prepare with minimal hands-on time, this versatile condiment is perfect for upgrading any meal or stashing in your fridge for a quick flavor boost. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this homemade garlic butter will be your new kitchen essential!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 2 whole garlic bulbs
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top 1/4 inch of each garlic bulb to expose the cloves. Place them cut-side up on a piece of aluminum foil.

Step 3

Drizzle the garlic with olive oil and wrap the foil tightly around the bulbs.

Step 4

Place the wrapped garlic on a baking sheet and roast in the oven for 40-45 minutes, or until the cloves are soft and golden brown.

Step 5

Remove the garlic from the oven and let it cool for 10 minutes.

Step 6

Squeeze the roasted garlic cloves out of their skins into a small bowl. Use a fork to mash them into a smooth paste.

Step 7

In a larger mixing bowl, combine the room-temperature butter, roasted garlic paste, salt, black pepper, and chopped parsley (if using). Mix well until all the ingredients are evenly incorporated.

Step 8

Transfer the garlic butter to a jar, an airtight container, or roll it into a log using parchment paper.

Step 9

Refrigerate for at least 30 minutes to allow the flavors to meld together. Bring to room temperature before serving for easier spreading.

Step 10

Use as a spread on bread, melted over roasted vegetables, or as a savory addition to any dish that calls for butter.

Nutrition Facts

Serving size	231.1 grams (231.1g)

Amount per serving	% Daily Value*
Calories	1077

Total Fat 110.00g	141%
Saturated Fat 58.20g	291%
Polyunsaturated Fat 1.30g
Cholesterol 248mg	83%
Sodium 1230mg	53%
Total Carbohydrate 33.80g	12%
Dietary Fiber 3.60g	13%
Total Sugars 0.00g
Protein 7.60g	15%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 4mg	21%
Potassium 444mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 2.6%

Carbs: 11.7%