Roasted Garlic Bruschetta

Elevate your appetizer game with this irresistibly flavorful Roasted Garlic Bruschetta! This classic Italian-inspired recipe combines the sweet, caramelized essence of roasted garlic with the vibrant freshness of juicy cherry tomatoes and fragrant basil. Perfectly crisped baguette slices are generously spread with creamy roasted garlic paste, topped with a savory tomato-basil mixture, and finished with a drizzle of tangy balsamic glaze. For an extra touch of indulgence, sprinkle with freshly grated Parmesan cheese. Ready in just 40 minutes, this crowd-pleasing dish is ideal for entertaining or as a quick, elegant snack. Whether you're hosting a dinner party or enjoying an al fresco evening, this bruschetta recipe will steal the spotlight.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 Garlic bulb
• 3 tablespoons Olive oil
• 1 Baguette
• 1.5 cups Cherry tomatoes
• 0.25 cups Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Balsamic glaze
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top of the garlic bulb to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic, wrap it in foil, and roast for 20-25 minutes until the cloves are soft and golden.

Step 3

While the garlic is roasting, slice the baguette into 1/2-inch thick pieces. Place the slices on a baking sheet.

Step 4

Brush both sides of the baguette slices with 2 tablespoons of olive oil and toast them in the oven for 5-7 minutes or until golden and crisp, flipping halfway through.

Step 5

Dice the cherry tomatoes and place them in a medium bowl.

Step 6

Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.

Step 7

Season the tomato mixture with salt, black pepper, and a drizzle of olive oil. Mix well and set aside.

Step 8

Once the roasted garlic is cool enough to handle, squeeze the soft cloves out of their skins into a small bowl. Mash the garlic with a fork until it forms a creamy paste.

Step 9

Spread a thin layer of the roasted garlic paste onto each toasted baguette slice.

Step 10

Top each slice with a spoonful of the tomato-basil mixture.

Step 11

Drizzle the bruschetta with balsamic glaze and sprinkle with grated Parmesan cheese if using.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	824.9 grams (824.9g)

Amount per serving	% Daily Value*
Calories	1824

Total Fat 66.00g	85%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 4.00g
Cholesterol 53mg	18%
Sodium 4008mg	174%
Total Carbohydrate 245.30g	89%
Dietary Fiber 13.10g	47%
Total Sugars 41.00g
Protein 67.80g	136%

Vitamin D 13IU	64%
Calcium 1185mg	91%
Iron 17mg	96%
Potassium 1653mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 14.7%

Carbs: 53.1%