Roasted Garlic Bread

Transform your next meal with the irresistible flavor of homemade Roasted Garlic Bread, a recipe that elevates a simple loaf into a golden, buttery masterpiece. This crowd-pleasing dish starts with whole garlic bulbs roasted to caramelized perfection, creating a rich, mellow garlic paste that is blended with creamy unsalted butter, fresh parsley, and a hint of salt. Spread generously over a crusty baguette and baked to crispy, golden-brown perfection, this garlicky delight is perfect as a side for pasta nights, soups, or as a standalone snack. With just 10 minutes of prep and a balance of bold and savory flavors, Roasted Garlic Bread is a must-try addition to your recipe collection, offering a comforting, gourmet touch with minimal effort.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pieces whole garlic bulbs
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter, softened
• 2 tablespoons parsley, finely chopped
• 1 teaspoon salt
• 1 piece baguette or other crusty bread loaf

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut off the top quarter of each garlic bulb to expose the cloves. Place the garlic bulbs on a sheet of aluminum foil, drizzle with 1 tablespoon of olive oil per bulb, and tightly wrap the foil around them.

Step 3

Roast the garlic bulbs in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Remove from the oven and let them cool slightly.

Step 4

While the garlic is cooling, slice the baguette or crusty bread loaf horizontally into two halves. Set them aside.

Step 5

Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins into a small bowl. Mash the cloves with a fork to create a smooth paste.

Step 6

In a medium bowl, mix the roasted garlic paste with softened unsalted butter, chopped parsley, and salt until thoroughly combined.

Step 7

Spread the garlic butter mixture evenly over the cut sides of the bread.

Step 8

Place the bread, buttered sides up, on a baking sheet. Optional: For extra crispiness, you can broil the bread slices for an additional 2-3 minutes at the end of baking.

Step 9

Bake the bread in the oven at 400°F (200°C) for 8-10 minutes, or until the edges turn golden and crispy.

Step 10

Slice the roasted garlic bread into pieces and serve warm.

Nutrition Facts

Serving size	436.8 grams (436.8g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 100.00g	128%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 2.70g
Cholesterol 186mg	62%
Sodium 3637mg	158%
Total Carbohydrate 162.90g	59%
Dietary Fiber 6.50g	23%
Total Sugars 3.30g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 194mg	15%
Iron 7mg	39%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 6.6%

Carbs: 39.2%