Roasted Garlic Almond Dip

Indulge in the luxurious, nutty flavors of this Roasted Garlic Almond Dip, a creamy plant-based alternative that's as versatile as it is delicious. Made with roasted garlic for a mellow, caramelized sweetness and raw almonds soaked to perfection, this dip is blended with zesty lemon juice, velvety olive oil, and a touch of smoked paprika for an optional smoky kick. Ready in under an hour, this gluten-free and vegan recipe is perfect for dipping fresh veggies, slathering on warm pita, or spreading on sandwiches. Whether you're hosting a party or seeking a wholesome snack, this roasted garlic almond dip will elevate any occasion with its rich, savory charm.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 whole garlic bulb
• 1 cup raw almonds
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 4 tablespoons water
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon smoked paprika (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top of the garlic bulb, exposing the tops of the cloves. Drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for 35-40 minutes or until the cloves are soft and golden.

Step 3

While the garlic roasts, place the raw almonds in a bowl and cover them with hot water. Let them soak for 15-20 minutes to soften. Drain and set aside.

Step 4

Once the garlic has cooled slightly, squeeze the roasted cloves out of their skins and into a blender or food processor.

Step 5

Add the soaked almonds, lemon juice, remaining 2 tablespoons of olive oil, water, salt, black pepper, and smoked paprika (if using) to the blender.

Step 6

Blend until smooth and creamy. Scrape down the sides of the blender as needed, and add an additional tablespoon of water if the dip is too thick.

Step 7

Taste and adjust seasoning as desired.

Step 8

Transfer the dip to a serving bowl and drizzle with a bit of olive oil and a sprinkle of smoked paprika (optional) for garnish.

Step 9

Serve with fresh veggies, crackers, or warm pita bread. Enjoy!

Nutrition Facts

Serving size	366.2 grams (366.2g)

Amount per serving	% Daily Value*
Calories	1358

Total Fat 113.30g	145%
Saturated Fat 12.10g	61%
Polyunsaturated Fat 21.30g
Cholesterol 0mg	0%
Sodium 2383mg	104%
Total Carbohydrate 67.20g	24%
Dietary Fiber 20.80g	74%
Total Sugars 8.10g
Protein 36.70g	73%

Vitamin D 0IU	0%
Calcium 576mg	44%
Iron 8mg	45%
Potassium 1512mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 10.2%

Carbs: 18.7%