Roasted Garlic Aioli
Elevate your culinary creations with this rich and velvety Roasted Garlic Aioli, a versatile condiment that’s bursting with flavor! This recipe starts with roasted garlic, sweetened and caramelized to perfection in the oven, then whipped into a creamy blend of mayonnaise, zesty lemon juice, and Dijon mustard. The addition of olive oil enhances its luscious texture, while a hint of salt and pepper balances the flavors seamlessly. Perfect as a dip for crispy fries, a spread for gourmet sandwiches, or a sauce for roasted veggies, this homemade aioli is a simple yet impressive way to add a gourmet touch to your meals. Ready in under an hour, it’s a must-try for garlic lovers and those looking to expand their condiment repertoire.
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Ingredients
- 1 garlic bulb
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the top off the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap the bulb in aluminum foil.
Step 3
Roast the garlic in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Let it cool completely.
Step 4
Squeeze the softened garlic cloves out of their skins into a small bowl. Use a fork to mash them into a smooth paste.
Step 5
In a mixing bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Step 6
Whisk the mixture until smooth and creamy. Taste and adjust seasoning if needed.
Step 7
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve as a dip, spread, or sauce for sandwiches, roasted vegetables, or fries. Enjoy!
Nutrition Facts
| Serving size | 426.1 grams (426.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2195 |
| Total Fat 202.30g | 259% |
| Saturated Fat 20.10g | 101% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 235mg | 78% |
| Sodium 1278mg | 56% |
| Total Carbohydrate 93.50g | 34% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 1.40g | |
| Protein 9.10g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 19% |
| Iron 3mg | 14% |
| Potassium 568mg | 12% |
Source of Calories