Roasted Fruit

Transform your seasonal produce into a show-stopping dessert with this irresistible Roasted Fruit recipe, a delightful blend of tender apples, pears, and peaches infused with rich flavors of honey, brown sugar, cinnamon, and vanilla. Complemented by an optional touch of rosemary for an herby aroma, this easy oven-roasted dish strikes the perfect balance between natural sweetness and caramelized depths. Ready in just 40 minutes, it’s a versatile treat that can be served warm over ice cream, yogurt, or pancakes, or enjoyed solo with a drizzle of extra honey. Perfect for cozy gatherings or a weeknight indulgence, this recipe brings out the best in your favorite fruits with minimal effort and maximum flavor.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Apples
• 2 pieces Pears
• 2 pieces Peaches
• 2 sprigs Fresh Rosemary (optional)
• 2 tablespoons Honey
• 2 tablespoons Brown Sugar
• 2 tablespoons Unsalted Butter
• 0.5 teaspoons Ground Cinnamon
• 1 teaspoons Vanilla Extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and core the apples, pears, and peaches. Cut them into wedges, approximately 6-8 wedges per fruit.

Step 3

Place the fruit wedges in a large mixing bowl and set aside.

Step 4

In a small saucepan, melt the butter over low heat. Stir in the honey, brown sugar, cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.

Step 5

Pour the butter-honey mixture over the fruit in the bowl. Toss the fruit gently to coat all pieces evenly.

Step 6

Lightly grease a large baking dish or line it with parchment paper. Transfer the coated fruit to the dish, spreading it out in a single layer.

Step 7

If using rosemary, place the sprigs on top of the fruit for added aroma and flavor.

Step 8

Bake the fruit in the preheated oven for 20-25 minutes, or until the fruit is tender and slightly caramelized, stirring gently halfway through cooking.

Step 9

Remove the roasted fruit from the oven and discard the rosemary sprigs (if used).

Step 10

Serve warm as a topping for ice cream, yogurt, or pancakes, or enjoy on its own with a drizzle of additional honey.

Nutrition Facts

Serving size	1115.9 grams (1115.9g)

Amount per serving	% Daily Value*
Calories	930

Total Fat 25.80g	33%
Saturated Fat 14.10g	71%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 159mg	7%
Total Carbohydrate 187.20g	68%
Dietary Fiber 24.70g	88%
Total Sugars 151.20g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 111mg	9%
Iron 3mg	14%
Potassium 1443mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 1.9%

Carbs: 74.9%