Roasted Fingerling Potatoes

Elevate your side dish game with these irresistibly crispy Roasted Fingerling Potatoes, a perfect balance of simplicity and flavor. Golden and caramelized from the oven, these tender potatoes are tossed with fragrant fresh rosemary, garlic, and a drizzle of olive oil, then roasted to perfection in just 35 minutes. Seasoned with a touch of salt and cracked black pepper, they make an easy and elegant addition to any meal. Whether paired with a hearty roast or served alongside grilled veggies, this recipe ensures a crowd-pleasing dish that’s as versatile as it is delicious. With minimal prep time and a robust flavor profile, these herb-infused roasted fingerlings are sure to become a new family favorite. Perfect for weeknight dinners or holiday feasts, this quick and easy recipe transforms simple ingredients into culinary magic.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds fingerling potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 3 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Rinse the fingerling potatoes under cold water to clean them, then pat them dry with a towel.

Step 3

Slice the potatoes in half lengthwise and place them in a large mixing bowl.

Step 4

Add olive oil to the bowl and toss the potatoes until they are all well coated.

Step 5

Finely chop the fresh rosemary and mince the garlic cloves.

Step 6

Add the rosemary, garlic, salt, and black pepper to the bowl of potatoes, and toss everything together until the potatoes are evenly coated with the seasonings.

Step 7

Line a baking sheet with parchment paper or a silicone baking mat.

Step 8

Spread the seasoned potatoes onto the prepared baking sheet in a single layer to ensure even roasting.

Step 9

Place the baking sheet in the preheated oven.

Step 10

Roast the potatoes for 30 to 35 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure even roasting.

Step 11

Remove the potatoes from the oven and let them cool slightly before serving.

Step 12

Serve the roasted fingerling potatoes as a side dish with your favorite main course. Enjoy!

Nutrition Facts

Serving size	726 grams (726.0g)

Amount per serving	% Daily Value*
Calories	768

Total Fat 28.10g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2363mg	103%
Total Carbohydrate 121.50g	44%
Dietary Fiber 9.80g	35%
Total Sugars 4.60g
Protein 14.30g	29%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 6mg	34%
Potassium 3457mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.2%

Carbs: 61.0%