Roasted Eggplant Aubergine Rolls

Elevate your next meal with these irresistible Roasted Eggplant (Aubergine) Rolls, a Mediterranean-inspired dish that’s as elegant as it is flavorful. Tender, roasted eggplant slices are wrapped around a creamy, herb-infused ricotta filling, enhanced with garlic and a hint of zesty lemon. Nestled in a rich tomato sauce and topped with melty mozzarella, this dish is baked to golden perfection. Perfect as an appetizer or a light main course, these eggplant rolls are gluten-free, vegetarian, and bursting with fresh herbs and cheesy goodness. Whether you’re hosting dinner or craving comfort food, this easy-to-make, gourmet-style recipe will satisfy and impress.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large Eggplants (aubergines)
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Ricotta cheese
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Lemon zest
• 1.5 cups Tomato sauce
• 0.5 cup Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice both eggplants lengthwise into thin slices, about 1/4 inch thick.

Step 3

Lay the eggplant slices on a baking sheet lined with parchment paper. Brush each side lightly with olive oil and sprinkle with a pinch of salt and black pepper.

Step 4

Roast in the preheated oven for 12-15 minutes, until the eggplant slices are soft and flexible. Remove and let them cool slightly.

Step 5

In a mixing bowl, combine the ricotta cheese, grated Parmesan, fresh parsley, fresh basil, minced garlic, lemon zest, and a pinch of salt and pepper. Mix well to create the filling.

Step 6

Spread a thin layer of tomato sauce over the bottom of a baking dish.

Step 7

Take one roasted eggplant slice and place about a tablespoon of the ricotta filling near one end. Roll the eggplant around the filling and place it seam-side down into the baking dish. Repeat with the remaining slices and filling.

Step 8

Once all the rolls are in the baking dish, spoon the remaining tomato sauce over the rolls, covering them evenly.

Step 9

Sprinkle shredded mozzarella cheese on top of the rolls.

Step 10

Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for a few minutes before serving.

Step 12

Serve warm as a delightful appetizer or pair with a crisp salad for a light meal.

Nutrition Facts

Serving size	1764.8 grams (1764.8g)

Amount per serving	% Daily Value*
Calories	1370

Total Fat 93.70g	120%
Saturated Fat 35.10g	176%
Polyunsaturated Fat 4.00g
Cholesterol 215mg	72%
Sodium 3792mg	165%
Total Carbohydrate 91.00g	33%
Dietary Fiber 33.80g	121%
Total Sugars 44.60g
Protein 61.40g	123%

Vitamin D 0IU	0%
Calcium 1799mg	138%
Iron 5mg	29%
Potassium 2697mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 16.9%

Carbs: 25.1%