Roasted Curry Powder 2

Elevate your culinary creations with "Roasted Curry Powder 2," a fragrant, homemade spice blend designed to infuse your dishes with bold, authentic flavors. This recipe showcases a medley of aromatic spices, including toasted coriander, cumin, fennel, and mustard seeds, balanced with the warmth of dried red chilies and the earthy depth of turmeric powder. The unique touch of roasted curry leaves adds an unmistakeable hint of South Asian flair. Carefully toasted and ground into a vibrant, fine powder, this versatile blend is perfect for curries, stews, or even marinades. Ready in just 15 minutes, this recipe provides 12 servings of freshly prepared curry powder that stays fresh for up to three months when stored properly. Reimagine your home-cooked dishes with this all-natural, preservative-free seasoning handcrafted burst of flavor!

Nutriscore Rating: 84/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 tablespoons Coriander seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Fennel seeds
• 1 teaspoon Fenugreek seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Mustard seeds
• 3 whole Dried red chilies
• 1 teaspoon Turmeric powder
• 10 leaves Curry leaves

Directions

Step 1

Heat a dry skillet over medium heat.

Step 2

Add the coriander seeds to the skillet and toast for 1-2 minutes, stirring frequently, until fragrant. Remove and set aside.

Step 3

Repeat the process with the cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, and mustard seeds, toasting each individually for 1-2 minutes before removing from the skillet.

Step 4

Add the dried red chilies and curry leaves to the skillet. Toast for about 2 minutes, keeping a close eye to prevent burning. Remove and set aside.

Step 5

Allow all the toasted ingredients to cool completely to preserve their essential oils and flavor.

Step 6

Once cooled, combine the toasted ingredients in a spice grinder or high-powered blender.

Step 7

Add the turmeric powder to the mix before grinding.

Step 8

Grind the spices into a fine powder. This may take 1-2 rounds, depending on your grinder or blender.

Step 9

Transfer the roasted curry powder to an airtight container or spice jar for storage.

Step 10

Store in a cool, dark place for up to 3 months to retain freshness.

Nutrition Facts

Serving size	52.7 grams (52.7g)

Amount per serving	% Daily Value*
Calories	165

Total Fat 7.40g	9%
Saturated Fat 0.60g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 35mg	2%
Total Carbohydrate 26.90g	10%
Dietary Fiber 14.00g	50%
Total Sugars 0.80g
Protein 7.60g	15%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 13mg	74%
Potassium 722mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 14.9%

Carbs: 52.6%