Roasted Coriander Carrots
Elevate your side dish game with these Roasted Coriander Carrots, a simple yet flavor-packed recipe that combines earthy whole carrots with aromatic spices like ground coriander and cumin. Gently roasted until tender and caramelized, these vibrant carrots are lightly drizzled with honey for a touch of sweetness and finished with a sprinkle of fresh parsley for a burst of color and freshness. Quick to prepare in just 35 minutes and perfectly balanced in flavor, this recipe is a crowd-pleaser that pairs beautifully with everything from roasted meats to plant-based mains. Whether you're hosting a dinner party or simply looking to jazz up your weeknight meals, these spiced roasted carrots will delight your taste buds and brighten any plate!
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Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon ground coriander
- 0.5 teaspoon ground cumin
- 0.75 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 teaspoon honey
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash and peel the carrots. Trim off the ends and cut larger carrots in half lengthwise for even cooking. If the carrots are very small, leave them whole.
Step 3
In a large mixing bowl, combine olive oil, ground coriander, ground cumin, kosher salt, and black pepper. Stir to form a fragrant spice mixture.
Step 4
Add the prepared carrots to the bowl and toss until they are evenly coated with the spice mixture.
Step 5
Spread the carrots out in a single layer on the prepared baking sheet to ensure even roasting.
Step 6
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through to achieve even browning. They are done when they are tender and slightly caramelized around the edges.
Step 7
Remove the roasted carrots from the oven and drizzle them with honey while still warm. Toss gently to coat.
Step 8
Transfer the carrots to a serving dish and garnish with freshly chopped parsley before serving. Enjoy immediately.
Nutrition Facts
| Serving size | 75.8 grams (75.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 28.80g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Total Carbohydrate 11.00g | 4% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 7.20g | |
| Protein 1.00g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 12% |
| Potassium 211mg | 4% |
Source of Calories