Roasted Chicken Kebab

Juicy, flavorful, and delightfully aromatic, these Roasted Chicken Kebabs are a showstopper for weeknight dinners or weekend gatherings. Marinated in a rich blend of plain yogurt, olive oil, lemon juice, and bold spices like cumin, coriander, and paprika, the tender chicken thighs soak up layers of flavor. Skewered with vibrant bell peppers, red onions, and cherry tomatoes, this dish is as visually appealing as it is delicious. Roasting at high heat ensures perfectly charred edges while keeping the meat succulent. Quick to prepare and oven-roasted for convenience, these kebabs pair beautifully with rice, flatbread, or a crisp salad for a crowd-pleasing meal that's bursting with Middle Eastern flair.

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 120 ml plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 pieces garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large red onion, cut into chunks
• 2 pieces bell peppers, cut into chunks
• 150 grams cherry tomatoes
• 12 pieces wooden skewers, soaked in water

Directions

Step 1

Cut the chicken thighs into 1.5-inch cubes and set aside.

Step 2

In a large bowl, mix yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, and black pepper until well combined.

Step 3

Add the chicken pieces to the bowl and mix well, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 4

Preheat your oven to 450°F (232°C).

Step 5

Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red onion and bell peppers.

Step 6

Place the skewers on a baking sheet lined with foil or parchment paper.

Step 7

Arrange the cherry tomatoes around the skewers on the baking sheet.

Step 8

Roast in the preheated oven for 20-25 minutes, turning the skewers halfway through, until the chicken is cooked through and slightly charred at the edges.

Step 9

Remove from the oven and let rest for a few minutes before serving.

Step 10

Serve hot with your choice of sides, such as rice, flatbread, or a fresh salad.

Nutrition Facts

Serving size	1574.6 grams (1574.6g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 100.30g	129%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.70g
Cholesterol 758mg	253%
Sodium 3024mg	131%
Total Carbohydrate 70.60g	26%
Dietary Fiber 18.30g	65%
Total Sugars 39.50g
Protein 172.90g	346%

Vitamin D 102IU	508%
Calcium 515mg	40%
Iron 14mg	77%
Potassium 3557mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 36.9%

Carbs: 15.0%