Roasted Cherry Tomatoes

Elevate your side dishes with this vibrant and flavorful Roasted Cherry Tomatoes recipe, the perfect blend of simplicity and gourmet flair. Bursting with the natural sweetness of cherry tomatoes, this dish shines with the addition of olive oil, a drizzle of tangy balsamic vinegar, and the aromatic pairing of fresh garlic and thyme. Roasted to perfection in just 30 minutes, the tomatoes become juicy and caramelized with irresistibly blistered skins. Quick to prepare with just a 10-minute prep time, this recipe is a versatile addition to any meal—serve it as a savory side, a luscious pasta topping, or a fresh, zesty salad accent. Gluten-free, vegetarian, and packed with Mediterranean-inspired flavors, it's a must-try for every home cook.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 units garlic cloves
• 2 teaspoons fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash the cherry tomatoes thoroughly and pat them dry with a paper towel.

Step 3

In a large mixing bowl, combine the cherry tomatoes with olive oil and balsamic vinegar.

Step 4

Peel and mince the garlic cloves. Add them to the bowl along with fresh thyme, salt, and black pepper.

Step 5

Toss the cherry tomatoes gently to ensure they are evenly coated with the oil, vinegar, and seasonings.

Step 6

Place the tomatoes in a single layer on a baking sheet lined with parchment paper.

Step 7

Roast the cherry tomatoes in the preheated oven for 25-30 minutes or until they are soft and their skins are slightly blistered.

Step 8

Remove from the oven and let them cool slightly before serving.

Step 9

Serve the roasted cherry tomatoes as a side dish or as a topping for pasta, salads, or sandwiches.

Nutrition Facts

Serving size	554.6 grams (554.6g)

Amount per serving	% Daily Value*
Calories	368

Total Fat 29.00g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1217mg	53%
Total Carbohydrate 24.80g	9%
Dietary Fiber 6.50g	23%
Total Sugars 15.50g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 2mg	13%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 5.3%

Carbs: 26.1%